International Cream Soups Inspire Guests
Around the globe there are many famous cream. Well known examples are New England Clam Chowder, Chupe de camarones from Peru, creamy salmon soups like Finnish lohikeitto or Swedish laxsoppa and of course the Vichyssoise from France, which is served cold. Creamy soups belong to the bound soups - just like preparations based on fish and seafood, variants with pureed vegetables, with mushrooms and other vegetable ingredients as well as creamy cheese soups.
Quick and easy to prepare is leek & cheese soup. Simply fry the minced meat, add the diced onion and leek strips, pour on the stock and Oldenburger Chef’s Cooking Cream and let it simmer for a while. Now just add grated Gouda, let it melt and a few minutes later the result is ready: a strong cheese soup with a creamy consistency. It can also stand longer and does not pull any strings. Another idea is black and red lentil soup with delicious crunchy Serrano Ham an. Here you can find more information and delicious recipes with Oldenburger Cream.
From cream of mushroom soup to lobster bisque
In Germany, creamy soups with vegetables or mushrooms are extremely popular. Whether asparagus, zucchini, broccoli, cauliflower, peas, carrots or mushrooms - the vegetables are usually cooked in broth or stock and often pureed. Then they are mixed with broth, wine or fruit juice, refined with cream and seasoned. Bisque, which originates from France, is also a pureed soup with a strong taste. It is prepared from lobsters or other seafood and finally refined with different spices, cognac and cream. New England Clam Chowder, on the other hand, is more like a stew. The mussels and other ingredients are prepared in a creamy broth. More inspirations about delicious creamy soups you can find here.