Gold Milk with Cinnamon
Ingredients
Milk
Garnish
- 250 ml Oldenburger UHT Full Cream Milk, 3.5% fat
- 2 g Powdered turmeric
- 20 g Muscovado sugar
- 2 g Spice mixture (star anis, clove, cinnamon, cardamom, vanilla)
Garnish
- Slice of turmeric root
- Muscavado sugar
- Cinnamon
Mint tip
Instructions
Preparation
Mix the milk with the other ingredients and heat to 60 °C. Use a hand blender to foam it.The Final Touch
Mix the cinnamon and muscovado sugar. Dip the rim of a latte glass in the mixture to coat it. Pour the warm “golden milk” into it and top with some foam. Place the slice of turmeric root on the rim and garnish with a mint tip.
Tips from Chefs to Chefs
Golden Milk can be perfectly combined with light fruit juices such as pineapple or mango.
Recommended Products
Oldenburger Skimmed Milk 0.3% fat, UHT, 1L
- high nutritional value
- made from cow‘s milk
- recloseable with screwcap
