- 250 ml Oldenburger UHT Full Cream Milk, 3.5% fat
- 2 g Powdered turmeric
- 20 g Muscovado sugar
- 2 g Spice mixture (star anis, clove, cinnamon, cardamom, vanilla)
- Slice of turmeric root
- Muscavado sugar
PreparationMix the milk with the other ingredients and heat to 60 °C. Use a hand blender to foam it.
The Final TouchMix the cinnamon and muscovado sugar. Dip the rim of a latte glass in the mixture to coat it. Pour the warm “golden milk” into it and top with some foam. Place the slice of turmeric root on the rim and garnish with a mint tip.
Tips from Chefs to Chefs
Golden Milk can be perfectly combined with light fruit juices such as pineapple or mango.