Step by Step
![](https://www.oldenburger-professional.com/media/dd/46/bd/1678714856/PannaCotta_Wasser_1.jpg)
01
For easier portioning, simply hold the closed packaging under lukewarm water for 30 seconds.
![](https://www.oldenburger-professional.com/media/3b/2a/8d/1678714897/Zubereitung_Pana_Cotta_1.jpg)
02
Pour the panna cotta into a saucepan straight from the package.
![](https://www.oldenburger-professional.com/media/3c/14/8f/1678715006/Zubereitung_Pana_Cotta_3.jpg)
03
Heat the base to 50°C while stirring constantly. DO NOT LET IT BOIL!
![](https://www.oldenburger-professional.com/media/62/cf/fd/1678715015/Zubereitung_Pana_Cotta_5.jpg)
04
Pour the warm panna cotta mix into a portioning funnel.
![](https://www.oldenburger-professional.com/media/c3/a9/d9/1678715032/Zubereitung_Pana_Cotta_6.jpg)
05
Portion the mix into dessert molds or serving cups.
![](https://www.oldenburger-professional.com/media/20/9d/47/1711440204/Kuehlschrank_PC_1.jpg)
06
Let cool to room temperature, then cover with cling film and refrigerate for at least three hours.
![](https://www.oldenburger-professional.com/media/0b/c3/36/1678715157/Zubereitung_Pana_Cotta_7.jpg)
07
Panna cotta can be served directly in cups with a fruit sauce.
![](https://www.oldenburger-professional.com/media/fb/41/08/1678715165/Zubereitung_Pana_Cotta_10.jpg)
08
To serve on plates, dip the glass into hot water...
![](https://www.oldenburger-professional.com/media/be/12/3c/1678368257/Zubereitung_Pana_Cotta_12.jpg)
09
...and invert the panna cotta onto a dessert plate.
![](https://www.oldenburger-professional.com/media/22/34/97/1668525261/Header_home.jpg)