Salted Caramel Cream Latte
Source: https://www.oldenburger-professional.com/rcp_recipe/salted-caramel-cream-latte
Total time
20 Minutes
Difficulty
easy
Ingredients
| Quantity | Unit | Ingredient |
|---|---|---|
| 500 | ml | Oldenburger Performance Whipping Cream, 35% fat |
| 1000 | g | crushed ice |
| 200 | ml | salted caramel sauce |
| 1300 | ml | Oldenburger UHT Milk, 3.5% fat |
| 300 | ml | espresso, cold |
| For the Garnish - caramel sauce |
Preparation
Whip the Oldenburger Performance Whipping Cream until stiff peaks are formed. Divide the ice between the glasses and spread the salted caramel sauce around the inside of the rim. Add Oldenburger Milk and pour the espresso slowly over the milk.
The Final Touch
Garnish with whipped cream and caramel sauce.
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