Salted Caramel Cream Latte

Name: Salted Caramel Cream Latte
Total time: 20 min
Ingredients: For the Drink:; 50 ml Oldenburger Performance Whipping Cream 35% fat, UHT, 1kg; 100 g crushed ice; 20 ml salted caramel sauce; 130 ml Oldenburger Fullcream Milk 3.5% fat, UHT, 1L; 30 ml espresso, cold; For the Garnish:; caramel sauce

Source: https://www.oldenburger-professional.com/salted-caramel-cream-latte

Total time

20 Minutes

Difficulty

easy

Ingredients

Portions

Quantity	Unit	Ingredient
For the Drink:
500	ml	Oldenburger Performance Whipping Cream, 35% fat
1000	g	crushed ice
200	ml	salted caramel sauce
1300	ml	Oldenburger Fullcream milk, 3.5% fat
300	ml	espresso, cold
For the Garnish:
		caramel sauce

preparation

Whip the Oldenburger Performance Whipping Cream until stiff peaks are formed. Divide the ice between the glasses and spread the salted caramel sauce around the inside of the rim. Add Oldenburger Milk and pour the espresso slowly over the milk.

The Final Touch

Garnish with whipped cream and caramel sauce.