Pasta Mac and Cheese

Name: Pasta Mac and Cheese
Total time: 30 min
Ingredients: 125 g macaroni; 0.3 Liter Oldenburger Fullcream Milk 3.5% fat, UHT, 1L; 30 ml Oldenburger Whipping Cream 30% fat, UHT, 1kg; 0.6 tbsp Oldenburger Butter unsalted, 200g; nutmeg, freshly milled; 37.5 g cooked ham; 37.5 g Oldenburger Burlander 45% fat i.d.m.; 37.5 g Oldenburger Emmental 45% fat i.d.m.; 7.5 g breadcrumbs; sea salt; freshly milled pepper; 0.5 tbsp chives for decorating

Source: https://www.oldenburger-professional.com/rcp_recipe/pasta-mac-and-cheese

Total time

30 Minutes

Difficulty

easy

Ingredients

Portions

Quantity	Unit	Ingredient
1250	g	macaroni
3	Liter	Oldenburger Fullcream Milk, 3.5% fat
300	ml	Oldenburger Whipping Cream, 30% fat
6	tbsp	Oldenburger Butter, unsalted
		nutmeg, freshly milled
375	g	cooked ham
375	g	Oldenburger Burlander 45% fat i.d.m.
375	g	Oldenburger Emmental 45% fat i.d.m.
75	g	breadcrumbs
		sea salt
		freshly milled pepper
5	tbsp	chives for decorating

Preparation

Chop cooked ham in strips. Dice Oldenburger Burlander and Oldenburger Emmental.

The Pasta

Put macaroni, Oldenburger Milk, Oldenburger Whipping Cream, 3 tsp Oldenburger Butter and the grated nutmeg in a pot. Bring to a boil and simmer for 10-12 minutes with lid on. Stir occasionally. Then, add boiled ham and Oldenburger Burlander as well as Oldenburger Emmental cubes. Stir gently until cheese has melted. Season with sea salt and freshly milled pepper.

The Crumbs

Melt the rest of the Oldenburger Butter, add breadcrumbs and roast.

The Final Touch

Place pasta on serving dish and garnish with roasted breadcrumbs and chives.

Tips from Chefs to Chefs

In Europe, Cheese is part of the traditional everyday diet and served with bread, gratinated or molten in sauces and soups.