Ready-to-use Bases for Authentic Panna Cotta and Crème Brûlée

International Desserts: The crowning finale for a good meal


Panna cotta and crème brûlée are timeless classics among high-end desserts. They are perfect at the end of a multi-course meal, but also as a little treat with a cup of coffee. At Oldenburger, we want to make it as convenient as possible for chefs who wish to offer this indulgence with an attractive margin while still maintaining the highest possible standards.


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Ready to use: Dessert Base for Panna Cotta



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Ready to use: Dessert Base for Crème Brûlée


Panna cotta and crème brûlée by Oldenburger

This attractive dessert solution has enormous potential for you as a restaurant operator for increasing:

  1. guests’ length of stay
  2. how much they consume

The key to selling more desserts is a good mix of local creations and international classics. Panna cotta and crème brûlée rank among the most popular classic desserts in Europe and worldwide. Making them from scratch, however, is time-consuming and requires specially trained staff. Fortunately, there is an excellent alternative! Try our ideal ready-to-use solutions. They enable quick, reliable preparation, improve your bottom line, have a delicious homemade taste and allow for endless creative variations. They are the first lactose-free products in our dessert base category and deliver full, uncompromising flavour.

Pep up your dessert business – don’t miss this opportunity to boost your sales!

convenient preparationconvenient preparation
lactose freelactose free
Fresh taste & smooth textureFresh taste & smooth texture
Time savingTime saving

The perfect panna cotta: 8 reasons to choose Oldenburger Panna Cotta

The popular Italian dessert, made with fresh cream. This version is lactose-free but tastes just likemade from scratch. It ensures consistently great results with minimal preparation. There are good reasons to choose Oldenburger Panna Cotta:

  1. The first lactose-free product in the dessert base category with uncompromising flavour
  2. Time saving of 60% compared to traditional preparation
  3. Smooth & silky texture
  4. An ideal basis for your own creations
  5. One package yields about ten 100-gram servings
  6. Easy, convenient preparation
  7. Desserts help boost your sales – and deliver attractive margins
  8. Ideal for restaurants, hotels, catering, bakeries, commercial chains and delivery

Oldenburger Panna Cotta: a great time saver

Our solution saves you time and therefore money as well, while ensuring foolproof preparation and consistent flavour. In professional kitchens, it takes an average of ten minutes to make panna cotta following the traditional recipe. Our ready-to-use solution saves about 60% of this time. Oldenburger Panna Cotta just needs to be heated, and – hey presto! – is all ready for portioning. Superfast and incredibly easy!

Panna cotta has been enjoyed in Piedmont, Italy, since the 10th century, where it is said to have been invented by a lady of Hungarian origin. Today, panna cotta is a favourite dessert throughout Italy and outside it.


convenient preparationconvenient preparation
lactose freelactose free
Time savingTime saving
with real bourbon vanillawith real bourbon vanilla

The ideal crème brûlée: 11 reasons to choose Oldenburger Crème Brûlée

It’s unbelievable how quick and easy this French classic is to make. Your guests will love it! Good reasons to choose Oldenburger Crème Brûlée:

  1. Creamy and authentic flavour like made from scratch 
  2. Time saving of 80% compared to traditional preparation
  3. The first lactose-free product in the dessert base category with an uncompromising flavour
  4. Made with real Bourbon Vanilla
  5. No need for fresh eggs
  6. Failsafe, easy preparation
  7. An ideal basis for your own creations
  8. One package yields about ten 100-gram servings
  9. Ready-to-use solution
  10. Desserts help boost your sales – and deliver attractive margins
  11. Ideal for restaurants, hotels, catering, bakeries, commercial chains and delivery

Oldenburger Crème Brûlée: extremely timesaving

Our solution saves you time and therefore money, while delivering surefire results and consistent flavour. It takes about 25 minutes to make crème brûlée using the traditional recipe. Our ready-to-use solution saves about 80% of this time. Oldenburger Crème Brûlée only needs to be heated and can then be portioned immediately. Then all you have to do is caramelise it – and it’s ready to serve!

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