Cold Cheese Platter
Source: https://www.oldenburger-professional.com/rcp_recipe/cold-cheese-platter
Total time
15 Minutes
Difficulty
easy
Ingredients
| Quantity | Unit | Ingredient |
|---|---|---|
| 400 | g | Oldenburger Gouda, 48% fat i.d.m. |
| 400 | g | Oldenburger Edam, 40% fat i.d.m. |
| 400 | g | Oldenburger Tilsit, 45% fat i.d.m. |
| 400 | g | Oldenburger Emmental, 45% fat i.d.m. |
| 200 | ml | fig and mustard sauce |
| 200 | ml | apple chutney |
| crackers | ||
| grapes | ||
| walnuts | ||
| fresh herbs, e.g. rosemary and thyme |
Preparation
Cut the cheese into cubes, slices or sticks and arrange them in an appetising way on a platter. Add the fig and mustard sauce, chutney and crackers.
The Final Touch
Serve garnished with grapes, walnuts and fresh herbs.Tips from Chefs to Chefs
Turn a cheese platter into a hearty snack by adding sliced salami and smoked ham.
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