Cold Cheese Platter

Name: Cold Cheese Platter
Total time: 15 min
Ingredients: For the Cheese Platter:; 40 g Oldenburger Gouda 48% fat i.d.m., 15kg; 40 g Oldenburger Edam 40% fat i.d.m., 15kg; 40 g Oldenburger Tilsit, 45% fat i.d.m.; 40 g Oldenburger Emmental 45% fat i.d.m., 3kg; For Garnish:; 20 ml fig and mustard sauce; 20 ml apple chutney; crackers; grapes; walnuts; fresh herbs, e.g. rosemary and thyme

Source: https://www.oldenburger-professional.com/rcp_recipe/cold-cheese-platter

Total time

15 Minutes

Difficulty

easy

Ingredients

Portions

Quantity	Unit	Ingredient
For the Cheese Platter:
400	g	Oldenburger Gouda, 48% fat i.d.m.
400	g	Oldenburger Edam, 40% fat i.d.m.
400	g	Oldenburger Tilsit, 45% fat i.d.m.
400	g	Oldenburger Emmental, 45% fat i.d.m.
For Garnish:
200	ml	fig and mustard sauce
200	ml	apple chutney
		crackers
		grapes
		walnuts
		fresh herbs, e.g. rosemary and thyme

Preparation

Cut the cheese into cubes, slices or sticks and arrange them in an appetising way on a platter. Add the fig and mustard sauce, chutney and crackers.

The Final Touch

Serve garnished with grapes, walnuts and fresh herbs.

Tips from Chefs to Chefs

Turn a cheese platter into a hearty snack by adding sliced salami and smoked ham.