Cheese Platter 2.0

Preparation Time:
Baking Time:
10 people


For the  Green Tomato Salsa
  • 100 ml Olive oil
  • 20 g Minced garlic
  • 150 g Diced onion
  • 50 g Red chili pepper, sliced into fine rings
  • 1.5 kg Cubed green tomato
  • 100 g Honey
  • 10 g Ground coriander seeds 
  • 5 g Ground caraway seeds 
  • Salt and pepper
For the Date Honey
  • 100 g Date honey
  • 30 g Dried dates cut into rings


Green Tomato Salsa

Heat the olive oil in a pot, add the garlic, onion and chili and saute. Then add two thirds of the tomato, cover and let simmer for about 30 minutes at medium heat. Add the honey, coriander, caraway seed, salt and pepper and cook for about another five minutes. Remove the pot from the stove, add the rest of the tomato and let cool.

 Date Honey

Warm the date honey to room temperature, place it and the date rings in a closed container and let sit for at least two days.

Tips from Chefs to Chefs

01. Green tomato salsa is an excellent companion to hearty cheese varieties like gouda or edam, and also goes very well with burritos and grilled meat or fish.

02. Date honey goes especially well with full-flavoured cheese varieties such as Emmental.

Recommended Products

Oldenburger Emmental 45% fat i.d.m., 3kg
  • aromatic taste
  • perfect for slicing
  • long maturing
  • ideal snack

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