Watermelon Cream Tea with Sour Cream

Name: Watermelon Cream Tea with Sour Cream
Total time: 10 min
Ingredients: For the Cream Tea:; 15 ml Oldenburger Semi-Skimmed Milk 1.5% fat, UHT, 1L; 50 g sour cream; 4 sugar; 0.2 g salt; 0.1 Liter Oldenburger Whipping Cream 30% fat, UHT, 1kg; 50 g ice cubes; 0.15 Liter green tea, cold; 7.5 ml sugar syrup; 50 ml watermelon, puréed; 20 g passion fruit w/o the rind

Source: https://www.oldenburger-professional.com/watermelon-cream-tea-with-sour-cream

Total time

10 Minutes

Difficulty

easy

Ingredients

Portions

Quantity	Unit	Ingredient
For the Cream Tea:
150	ml	Oldenburger Semi-Skimmed Milk, 1.5% fat
500	g	sour cream
40		sugar
2	g	salt
1	Liter	Oldenburger Whipping Cream, 30% fat
500	g	ice cubes
1.5	Liter	green tea, cold
75	ml	sugar syrup
500	ml	watermelon, puréed
200	g	passion fruit w/o the rind

preparation

Mix together the Oldenburger Semi-skimmed Milk, sour cream, sugar and salt. Whip the Oldenburger Whipping Cream until semi-stiff. Fold the whipped cream into the cream mixture.

Making the Tea

Put ice cubes in a transparent cup or glass. Fill with tea, sugar syrup and the watermelon purée. Add the passion fruit.

The Final Touch

Top with the cream mixture.