Turkish Mocha with Cardamom Cream

Name: Turkish Mocha with Cardamom Cream
Total time: 30 min
Ingredients: For the Cardamom Cream:; 20 ml Oldenburger Whipping Cream 35% fat, UHT, 1kg; 0.5 ml rose water; black cardamom, finely grated; 2 ml sugar syrup; For the Mocha:; 1 g Antoniewicz Kaffeestaub (finely powdered coffee); 0.5 g brown cane sugar; 0.1 cassia bud; a little vanilla powder; 0.4 g fig coffee, finely ground; 15 ml water, cold cardamom powder; For the Granish:; cardamom powder

Source: https://www.oldenburger-professional.com/rcp_recipe/0195c805a499773eb377d8e77115ab72

Total time

30 Minutes

Difficulty

easy

Ingredients

Portions

Quantity	Unit	Ingredient
For the Cardamom Cream:
200	ml	Oldenburger Whipping Cream UHT, 35% fat
5	ml	rose water
		black cardamom, finely grated
20	ml	sugar syrup
For the Mocha:
10	g	Antoniewicz Kaffeestaub (finely powdered coffee)
5	g	brown cane sugar
1		cassia bud
		a little vanilla powder
4	g	fig coffee, finely ground
150	ml	water, cold cardamom powder
For the Granish:
		cardamom powder

preparation

Season the Oldenburger Whipping Cream with rose water, cardamom and sugar syrup, then pour into a cream siphon, carbonate and refrigerate.

Making the Mocha

Put the Kaffeestaub, sugar and spices in a pot and mix with cold water. Heat slowly to dissolve the sugar. Bring to a boil once and skim off the foam. Bring the coffee to a boil again and leave to stand until the coffee grounds have settled at the bottom of the pot. Allow to cool a little.

The Final Touch

Pour the mocha into a cup and serve it decorated with cardamom cream and sprinkled with cardamom powder.

Tips from Chefs to Chefs

You can also flavour the cream with spiced pumpkin, chai or hazelnut syrup.