Taro Milk Tea

Name: Taro Milk Tea
Total time: 10 min
Ingredients: For the Milk:; 20 ml Oldenburger Fullcream Milk 3.5% fat, UHT, 1L; 25 g jasmine tea, brewed, strong; 75 ml taro powder; 75 ml tapioca beads, brown, large, cooked; 20 g ice cubes; For the Garnish:; 20 ml Oldenburger Barista Milk 1.0% fat, UHT, 1l

Source: https://www.oldenburger-professional.com/taro-milk-tea

Total time

10 Minutes

Difficulty

easy

Ingredients

Portions

Quantity	Unit	Ingredient
For the Milk:
200	ml	Oldenburger Fullcream Milk, 3.5% fat
250	g	jasmine tea, brewed, strong
750	ml	taro powder
750	ml	tapioca beads, brown, large, cooked
200	g	ice cubes
For the Garnish:
200	ml	Oldenburger Barista Milk

preparation

Thoroughly mix the Oldenburger Fullcream Milk, jasmine tea and taro powder and refrigerate over night.

Making the Tea

Put the tapioca beads in a glass or cup, add ice cubes and fill up with the milk-and-tea mixture.

The Final Touch

Use a blender to foam the Oldenburger Barista Milk and spoon it on top.

Tips from Chefs to Chefs

For other milkteas, the taro powder can also be mixed into the Oldenburger Barista Milk to create a taro foam.