Sweet rice with ginger

A classic sweet treat with a special hint of ginger and coconut.

Source: https://www.oldenburger-professional.com/rcp_recipe/sweet-rice-with-ginger

Total time

85 Minutes

Difficulty

normal

Portions

Quantity	Unit	Ingredient
30	g	fresh ginger
1	tbsp	Oldenburger Butter unsalted
50	g	dessicated coconut
250	g	rice (round grain)
		salt
1	tbsp	grated untreated lemon zest
2	tbsp	sugar
1000	ml	Oldenburger Fullcream Milk
		Fruit Sauce
250	ml	passion fruit juice
1	tbsp	starch
1		small mango
1		small papaya
150	g	grapes
2	tbsp	sugar
100	g	fresh ground coconut

Peel and finely grate ginger. Heat butter in a large pan, add ginger, ground coconut, rice, salt, lemon zest and sugar and sauté briefly in butter. Add milk, bring to the boil and then leave to soak, covered, on a low heat for approx. 40 minutes, stir occasionally.
For the sauce mix 4 tbsp juice and starch. Bring remaining juice to the boil. Stir in starch mixture until the sauce thickens. Wash, clean, peel and cut fruit into bite-sized pieces. Add fruit to the sauce. Season with sugar. Stir sweet rice thoroughly, enjoy with exotic fruit sauce.

Preparation time approx. 20 minutes

Cooking time approximately 65 minutes

Tip: stir a little milk into cooled rice to make it creamier. Can be eaten hot or cold.