Sweet date almond tarte
Source: https://www.oldenburger-professional.com/rcp_recipe/sweet-date-almond-tarte
Total time
75 Minutes
Difficulty
normal
Ingredients
| Quantity | Unit | Ingredient |
|---|---|---|
| 250 | g | flour + extra for the work surface |
| 1 | to taste | of salt |
| 50 | g | sugar |
| 5 | medium sized egg | |
| 125 | g | Oldenburger Butter |
| 250 | g | pitted dates |
| 80 | g | almonds with skin |
| 50 | g | pistachio kernels |
| 1 | tsp | ground cinnamon |
| 0.5 | tsp | ground cardamom |
| 250 | ml | Oldenburger Shani Whipping Cream |
| 2 | tbsp | honey |
Preparation
Preparation
- For the pastry dough, knead the flour, salt, sugar, egg and butter with the dough hook of the mixer and cover up to leave in the fridge for about 30 minutes.
- In the meantime, cut the dates into rings for the filling, chop the almonds and finely chop the pistachios. Stir eggs with cinnamon, cardamom and Oldenburger Shani.
- Preheat oven (top/bottom heat: 200 °C/ convection: 175 °C). Roll out the dough on a floured work surface (about 34 cm wide), place in the greased form and cut out the excess smoothly. Pierce with a fork several times, spread dates, almonds and pistachios on the bottom, pour the egg-cream mixture and drizzle honey on top. Bake the tarte on the middle rack of the oven for 15–18 minutes. Allow to cool down as desired or serve directly.
Nutritional values per serving
| Energy | 4.401,6 kJ | |
| Calories | 1.052,0 kcal | |
| Protein | 25,0 g | |
| Fat | 60,0 g | |
| Carbohydrates | 109,0 g |
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