Sweet banana hotdog
Source: https://www.oldenburger-professional.com/rcp_recipe/sweet-banana-hotdog
Total time
45 Minutes
Difficulty
normal
Ingredients
| Quantity | Unit | Ingredient |
|---|---|---|
| 50 | ml | cacao flavored milk |
| 2 | tbsp | honey |
| 125 | ml | sunflower oil |
| 1 | tbsp | beetroot juice |
| 100 | g | Oldenburger Shani Whipping Cream |
| 25 | g | crunchy granola |
| 2 | bananas (approx. 150 g each) | |
| 1 | kiwi | |
| 4 | sweet brioche buns | |
| 4 | tbsp | strawberry jam |
| 2 | tbsp | colourful sprinkles |
Preparation
- For the mayo, add cacao flavoured milk and honey to a tall container and mix in a blender. Gradually add sunflower oil until the consistency becomes creamy.
- For the cream, mix the beetroot juice with the Shani whipping cream and beat until stiff with the whisk of a hand mixer.
- For the hot dogs, crush granola in a freezer bag using a rolling pin. Peel bananas, halve lengthwise, brush the surfaces with honey and sprinkle granola on top. Peel kiwi and cut into small cubes.
- Cut brioche buns lengthwise and coat with jam, add a half banana to each, brush with mayo and top with kiwi cubes. Spread cream on top and serve decorated with sprinkles.
Nutritional values per serving
| Energy | 2.690,0 kJ | |
| Calories | 642,9 kcal | |
| Protein | 7,0 g | |
| Fat | 24,0 g | |
| Carbohydrates | 15,0 g |
Recipe tags
Category
Tags