Orange Rose Cream Tea with Sour Cream

Name: Orange Rose Cream Tea with Sour Cream
Total time: 10 min
Ingredients: For the Cream Tea:; 15 ml Oldenburger Semi-Skimmed Milk 1.5% fat, UHT, 1L; 50 g sour cream; 4 g sugar; 0.2 g salt; 0.1 Liter Oldenburger Whipping Cream 30% fat, UHT, 1kg; 50 g ice cubes; 0.15 Liter jasmine tea, cold; 7.5 ml sugar syrup; 40 ml orange juice; 1 ml rose water

Source: https://www.oldenburger-professional.com/orange-rose-cream-tea-with-sour-cream

Total time

10 Minutes

Difficulty

easy

Ingredients

Portions

Quantity	Unit	Ingredient
For the Cream Tea:
150	ml	Oldenburger Semi-Skimmed Milk, 1.5% fat
500	g	sour cream
40	g	sugar
2	g	salt
1	Liter	Oldenburger Whipping Cream, 30% fat
500	g	ice cubes
1.5	Liter	jasmine tea, cold
75	ml	sugar syrup
400	ml	orange juice
10	ml	rose water

preparation

Mix together the Oldenburger Semi-skimmed Milk, sour cream, sugar and salt. Whip the Oldenburger Whipping Cream until semi-stiff. Fold the whipped cream into the cream mixture.

Making the Tea

Put ice cubes in a transparent cup or glass. Fill with tea, sugar syrup and the watermelon purée. Add the passion fruit.

The Final Touch

Top with the cream mixture.