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Oat Drink and Chestnut Jam

Source: https://www.oldenburger-professional.com/oat-drink-and-chestnut-jam
Total time
12 Minutes
Difficulty
easy

Ingredients

Quantity Unit Ingredient

For the Drink:

600 g chestnut jam
3500 ml oat drink

For the Garnish:

150 ml Oldenburger Crème Brûlée milk cap
ground cinnamon

preparation

Brush about 10 g of the chestnut jam onto the inside of a heat-resistant glass. Combine the remaining jam with oat drink, heat the mixture to 65°C and pour it into the glass.

The Final Touch

Gently spoon Oldenburger Crème Brûlée milk cap onto the drink. Sprinkle with cinnamon..

Tips from Chefs to Chefs

Almond, hazelnut or pistachio cream can be used instead of the chestnut jam.