Fresh Pea Soup with Mozzarella
Source: https://www.oldenburger-professional.com/rcp_recipe/fresh-pea-soup-with-mozzarella
Total time
30 Minutes
Difficulty
easy
Ingredients
| Quantity | Unit | Ingredient |
|---|---|---|
| 50 | g | Oldenburger Butter, unsalted |
| 200 | g | Oldenburger Gouda 48% fat i.d.m. |
| 300 | g | Oldenburger Mozzarella 40% fat i.d.m. |
| 1200 | g | Oldenburger Chef’s Cooking Cream, 20% fat |
| 250 | g | onions |
| 500 | ml | vegetable stock |
| 750 | g | fresh peas |
| salt | ||
| pepper | ||
| a splash of lemon juice |
Preparation
This soup made from fresh peas has a wonderful green colour – and delivers a taste of spring
Preparation
Peel and dice the onions. Grate Oldenburger Gouda. Cut Oldenburger Mozzarella into small cubes. Cut lemon in halves.The Soup
In a large pan, melt the Oldenburger Butter. Add chopped onions and sweat until transparent. Then, add vegetable stock and Oldenburger Cooking Cream and bring to a boil. Add peas and simmer for about 10 minutes. Then, add grated Oldenburger Gouda and puree finely. Season to taste with salt, pepper and lemon juice.The Final Touch
Pour soup in a dish and add some Oldenburger Cooking Cream in a swirl. Add a few pieces of the diced Oldenburger Mozzarella and serve with roasted bread.Tips from Chefs to Chefs
01. Cooking cream will add a wonderfully smooth texture to any sauce.
02. Gouda may be the oldest kind of Cheese in the world which is still produced today. It has a mild and creamy taste.
03. Due to its short maturing time Mozzarella is a fresh tasting type of cheese.
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