French Toast
Enjoy a sweet but lasting breakfast with delicious french toast.
Source: https://www.oldenburger-professional.com/rcp_recipe/french-toast
Total time
15 Minutes
Difficulty
easy
Ingredients
| Quantity | Unit | Ingredient |
|---|---|---|
| 200 | ml | Oldenburger Fullcream Milk |
| 3 | eggs | |
| 1 | sachet | vanilla sugars |
| 2 | tbsp | sugar |
| 1 | tbsp | untreated lemon zest |
| 2 | tbsp | flour |
| 4 | slices of bread for toasting | |
| 3 | tbsp | Oldenburger Butter unsalted |
| some cinnamon and maple syrup as preferred |
Preparation
Preparation
- Whisk the milk, eggs, vanilla sugar, lemon zest and sugar. Fold in the flour and pour the mixture into a shallow casserole dish. Soak slices of bread in the egg mixture and allow excess to drip off.
- Heat butter in a frying pan per portion. Fry slices of bread in butter for approx. 3 minutes on each side.
- Serve immediately. Serve with: cinnamon and sugar and/or 1 tbsp maple syrup
Cooking time approximately 8 minutes
Nutritional values per serving
| Energy | 878,6 kJ | |
| Calories | 210,0 kcal | |
| Protein | 6,0 g | |
| Fat | 10,0 g | |
| Carbohydrates | 25,0 g |
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