Fluffy Apple Pancakes
Special treat for family breakfasts at the weekend
Source: https://www.oldenburger-professional.com/rcp_recipe/fluffy-apple-pancakes
Difficulty
easy
Ingredients
| Quantity | Unit | Ingredient |
|---|---|---|
| 170 | g | all-purpose flour |
| 90 | g | sugar (divided) |
| 1 | tsp | baking powder |
| 0.5 | piece(s) | lime (juice) |
| 75 | g | walnuts |
| 2 | eggs | |
| 180 | ml | Oldenburger Fullcream Milk |
| 0.5 | piece(s) | apples |
| 1 | tbsp | vanilla extract |
| salt | ||
| Oldenburger Butter unsalted for frying | ||
| dried fruit for serving | ||
| maple syrup for serving |
Preparation
Preparation
- Whisk together flour, some of the sugar, a pinch of salt, and baking powder.
- Juice lime. Heat lime juice and the remaining sugar in a frying pan over medium-low heat, stirring often. Once sugar has melted, add walnuts and continue to cook until nuts are caramelized, approx. 3-4 min. Remove from heat.
- Separate eggs and add egg whites to grease-free standing mixer. Set yolks aside. Beat egg whites on high until soft peaks form.
- In a large bowl, whisk together milk and egg yolks.
- Sift in flour mixture and mix well, making sure there are no lumps.
- Fold egg whites into the batter.
- Grate apple into the batter and add vanilla extract. Stir to combine.
- Heat some butter in a frying pan over medium heat. Spoon batter into frying pan and cook until golden brown (approx.. 2-3 min. per side). Transfer to a plate to serve.
- To serve, top with caramelized walnuts and dried fruit. Drizzle on maple syrup and enjoy as a delightful breakfast!
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