Crème Brûlée Espresso
Source: https://www.oldenburger-professional.com/rcp_recipe/01985632e8df7e1fa2df43599f7e900e
Total time
15 Minutes
Difficulty
easy
Ingredients
| Quantity | Unit | Ingredient |
|---|---|---|
For the Crème Brûlée Espresso: |
||
| 500 | g | Oldenburger Crème Brûlée |
| 10 | espressos | |
For the Garnish: |
||
| 100 | cane sugar | |
preparation
Preparing the Crème Brûlée Foam
Whip the chilled Oldenburger Crème Brûlée in a
tall mixing bowl using a stick blender with a whisk
attachment (or a stand mixer) for approximately
10 minutes, until light and airy.
Assembling the Drink
Brew a fresh espresso into a glass or cocktailstyle
serving cup. Gently spoon or pipe the
whipped Oldenburger Crème Brûlée on top of
the espresso to form a distinct layer.
The Final Touch
Sprinkle with cane sugar and caramelise using
a blowtorch until golden and crisp.