Crème Brûlée Espresso

Source: https://www.oldenburger-professional.com/rcp_recipe/creme-brulee-espresso
Total time
15 Minutes
Difficulty
easy

Ingredients

Quantity Unit Ingredient

Crème Brûlée Espresso

500 g Oldenburger Crème Brûlée
10 espressos
Garnish
100 cane sugar

Preparation

Preparing the Crème Brûlée Foam

Whip the chilled Oldenburger Crème Brûlée in a tall mixing bowl using a stick blender with a whisk attachment (or a stand mixer) for approximately 10 minutes, until light and airy.

Assembling the Drink

Brew a fresh espresso into a glass or cocktailstyle serving cup. Gently spoon or pipe the whipped Oldenburger Crème Brûlée on top of the espresso to form a distinct layer.

The Final Touch

Sprinkle with cane sugar and caramelise using a blowtorch until golden and crisp.