Creamy Virgin Mai-Tai
Source: https://www.oldenburger-professional.com/creamy-virgin-mai-tai
Total time
12 Minutes
Difficulty
easy
Ingredients
| Quantity | Unit | Ingredient |
|---|---|---|
For the Mocktail: |
||
| 600 | ml | freshly squeezed orange juice |
| 600 | ml | pineapple juice |
| 400 | ml | freshly squeezed lime juice |
| 300 | ml | almond orgeat syrup |
| 150 | ml | grenadine syrup |
| ice as needed | ||
For the Garnish: |
||
| 450 | ml | Oldenburger Crème Brûlée milk cap |
| 10 | tsp | lime zest sugar |
preparation
Making the Mocktail
Pour all of the mocktail ingredients into a shaker filled with ice cubes. Shake vigorously for 60 seconds. Strain into an ice-cube-filled glass and top with Oldenburger Crème Brûlée milk cap as directed. Garnish with fine lime zest sugar.
The Final Touch
To make lime zest sugar, peel off he zest of one lime
while avoiding any white parts and chop finely. Mix
with three tablespoons of fine sugar and let dry on a
plate for at least six hours. Store in a well-sealed jar
for up to three days.
You can additionally garnish it with small skewers
of lime, pineapple and maraschino cherries.