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Coconut Water and Cold Brewed Coffee

Source: https://www.oldenburger-professional.com/coconut-water-and-cold-brewed-coffee
Total time
12 Minutes
Difficulty
easy

Ingredients

Quantity Unit Ingredient

For the Drink:

60 ml coconut water
60 ml cold brewed coffee
ice cubes as needed

For the Garnish:

15 ml Oldenburger Crème Brûlée milk cap
lightly toasted grated coconut

preparation

Fill a glass with ice cubes and pour in the coconut water. Gently pour coffee over the back of a spoon onto the coconut water. The coffee floats on top of the coconut water because of their different densities. Gently spoon the Oldenburger Crème Brûlée milk cap over the coffee.

The Final Touch

Garnish with lightly toasted coconut as desired.