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Coconut Pineapple Boba Drink

Source: https://www.oldenburger-professional.com/coconut-pineapple-boba-drink
Total time
12 Minutes
Difficulty
easy

Ingredients

Quantity Unit Ingredient

For the Drink:

500 g fresh pineapple, finely diced
ice cubes as needed
800 g boba pearls
150 ml pineapple syrup
1500 ml coconut water

For the Garnish:

150 ml Oldenburger Crème Brûlée milk cap
sugared lime zest julienne

preparation

Put the diced pineapple, ice cubes and boba pearls in a cup or glass. Combine the syrup and coconut water and add the mixture. Spoon on the Oldenburger Crème Brûlée milk cap. Garnish with the sugared lime zest.

The Final Touch

To make sugared lime zest julienne, peel off the zest of one lime while avoiding any white parts and chop it into fine julienne. Mix with three tablespoons of fine sugar and let dry on a plate for at least six hours. It can be stored in a tightly sealed jar for up to three days.