Chocolate cupcakes with strawberry buttercream
Source: https://www.oldenburger-professional.com/rcp_recipe/chocolate-cupcakes-with-strawberry-buttercream
Total time
90 Minutes
Difficulty
easy
Ingredients
| Quantity | Unit | Ingredient |
|---|---|---|
| 4 | medium-sized eggs | |
| 1 | pck. | vanilla sugar |
| 200 | g | of sugar |
| 300 | g | of flour (type 405) + a little extra for the muffin tray |
| 1 | tbsp | baking powder |
| 2 | tbsp | cocao powder, unsweetened |
| 1 | to taste | of salt |
| 200 | ml | Oldenburger Fullcream milk |
| 200 | g | of butter + a little extra to grease the muffin tray |
| 3 | strawberries | |
| 400 | g | Oldenburger Shani Whipping Cream |
| 2 | tbsp | powdered sugar |
| 2 | tbsp | of pistachios, chopped |
| 100 | g | strawberry jam |
Preparation
- For the dough, beat the eggs with sugar and vanilla sugar using the whisk of a hand mixer for about 5 minutes, until frothy. Mix the flour, baking powder and cocoa powder and sift into the egg mixture. Then stir in salt, milk and butter.
- Preheat oven (top / bottom heat: 175 ° C / convection: 150 ° C). Grease muffin tray with butter and dust with flour. Pour in dough and bake on the middle rack of the oven for about 35 minutes. Let cupcakes cool on a wire rack.
- For the topping, wash strawberries, pat dry, clean and halve. Beat the Shani Whipping Cream and powdered sugar with the whisk of a hand mixer until stiff and pour into a piping bag.
- For the filling, form a small hole in the center of the cupcakes using a teaspoon, about 2.5 cm deep. Fill with jam and pipe the whipped Shani Cream on top. Then, sprinkle with chopped pistachios and garnish each cupcake with half of a strawberry.
Tip: Instead of strawberry jam, any other type of fruit jam can be used, frozen or fresh.
Nutritional values per serving
| Energy | 3.975,0 kJ | |
| Calories | 950,1 kcal | |
| Protein | 15,0 g | |
| Fat | 58,0 g | |
| Carbohydrates | 92,0 g |
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