Chocolate Crème Brûlée
Source: https://www.oldenburger-professional.com/chocolate-creme-brulee
Total time
10 Minutes
Difficulty
normal
Ingredients
| Quantity | Unit | Ingredient |
|---|---|---|
For the Crème Brûlée: |
||
| 1 | Liter | Oldenburger Crème Brûlée |
| 150 | g | dark chocolate glaze |
For the Garnish: |
||
| 40 | g | raw cane sugar |
| 50 | g | raspberries |
preparation
Heat the Oldenburger Crème Brûlée and
chocolate glaze in a pot to 70°C while stirring.
Making the Crème Brûlée
Pour the crème brûlée into heat-resistant
receptacles and refrigerate for at least three hours.
The Final Touch
Sprinkle the crème brûlée with raw cane
sugar and caramelize with a blow torch.
Decorate with fresh raspberries and jasmine
blossoms or coriander.