Carrot Bread with Curry

Source: https://www.oldenburger-professional.com/rcp_recipe/carrot-bread-with-curry

Total time

90 Minutes

Difficulty

normal

Ingredients

Portions

Quantity	Unit	Ingredient
10	g	Oldenburger Butter unsalted
21	g	yeast
450	g	white spelt flour
100	ml	Oldenburger UHT Full Cream Milk, 3.5% fat, lukewarm
250	ml	water
50	g	carrot powder
4	g	curry powder

Preparation

Dissolve the yeast and salt in lukewarm milk. Add the rest of the ingredients and work into a homogeneous dough that no longer sticks to the side of the bowl.

Making the Bread

Place in a lightly greased and floured box mould and let rise.

The Final Touch

Bake at 180 °C for 45 minutes and immediately remove the bread from the mould. Place on a rack to cool.

Tips from Chefs to Chefs

You can mould butter into attractive shapes using, for example, a biscuit cutter, a scoop, a butter stamp or a piping bag