Brown Sugar Boba

Name: Brown Sugar Boba
Total time: 10 min
Ingredients: For the Milk:; 20 g tapioca beads, brown, large, cooked; 25 g raw can sugar; 75 ml Oldenburger Fullcream Milk 3.5% fat, UHT, 1L; For the Tea:; 75 ml black tea, brewed, strong; 20 g ice cubes; For the Garnish:; 0.1 Liter Oldenburger Barista Milk 1.0% fat, UHT, 1l

Source: https://www.oldenburger-professional.com/brown-sugar-boba

Total time

10 Minutes

Difficulty

easy

Ingredients

Portions

Quantity	Unit	Ingredient
For the Milk:
200	g	tapioca beads, brown, large, cooked
250	g	raw can sugar
750	ml	Oldenburger Fullcream Milk, 3.5% fat
For the Tea:
750	ml	black tea, brewed, strong
200	g	ice cubes
For the Garnish:
1	Liter	Oldenburger Barista Milk

preparation

Thoroughly mix the Oldenburger Fullcream Milk, jasmine tea and taro powder and refrigerate over night.

Making the Tea

Put the tapioca beads in a glass or cup, add ice cubes and fill up with the milk-and-tea mixture.

The Final Touch

Use a blender to foam the Oldenburger Barista Milk and spoon it on top.

Tips from Chefs to Chefs

The milk foam can be further refined with additional flavours, such as cinnamon or instant coffee.