Banana Peanut Butter Nicecream
Source: https://www.oldenburger-professional.com/rcp_recipe/banana-peanut-butter-nicecream-pro
Total time
20 Minutes
Difficulty
easy
Ingredients
| Quantity | Unit | Ingredient |
|---|---|---|
| 15 | piece(s) | bananas |
| 625 | ml | Oldenburger Banana Flavoured Milk |
| 200 | g | powdered sugar |
| 20 | tbsp | peanut butter, chilled |
| 2.5 | to taste | of salt |
| 250 | g | dark chocolate |
| 150 | g | peanuts |
| 7.5 | tbsp | sugar |
| 250 | g | raspberries |
| 375 | g | Oldenburger Shani Whipping Cream 35% fat, UHT, 1kg |
Preparation
- For the nicecream, peel the bananas, cut into slices and freeze overnight.
- Roughly chop peanuts for the topping. Heat the sugar in a pan and let the peanuts caramelise in it, then allow to cool on a flat tray. Wash raspberries, drain and shred into small bits. Whisk Oldenburger Shani in a bowl until stiff using the whisk of a hand mixer, then chill.
- Let bananas thaw slightly and puree in a tall container with Oldenburger Banana Flavoured Milk, powdered sugar, peanut butter and a pinch of salt. Roughly chop the chocolate and mix it into the nicecream. Garnish nicecream with peanuts, raspberries and stiff cream.
Tips from Chefs to Chefs
01. If you prefer a sweeter taste, you can slowly drizzle cold caramel sauce into the nicecream for a nice marbled pattern.
02. For optimal quality refrigerated storage is recommended. Especially before whipping Whipping Cream should be stored in the refrigerator to obtain optimal whipped cream. The mixing bowl should also be chilled before use.
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