Steamed Curry Dumplings with Mozzarella

Name: Steamed Curry Dumplings with Mozzarella
Total time: 30 min
Ingredients: 30 g wheat starch; 10 g tapioca flour; 45 g water, hot; 2 g vegetable fat; 4 g yellow curry paste; 1 ml lime oil; 0.1 lime, grated zest; 2 g coriander, finely chopped; 0.5 g sesame oil; 20 g Oldenburger Mozzarella 40% fat i.d.m., 15kg; 30 g carrots, thinly sliced (cut lengthwise); 2 g Oldenburger Butter unsalted, min. 82% fat, 200g piece; 2 ml light vinaigrette; 2 g Atsina cress; 2 g coriander leaves, plucked; 1 g Annapoorna curry powder

Source: https://www.oldenburger-professional.com/rcp_recipe/steamed-curry-dumplings-with-mozzarella

Total time

30 Minutes

Difficulty

advanced

Ingredients

Portions

Quantity	Unit	Ingredient
300	g	wheat starch
100	g	tapioca flour
450	g	water, hot
20	g	vegetable fat
40	g	yellow curry paste
10	ml	lime oil
1		lime, grated zest
20	g	coriander, finely chopped
5	g	sesame oil
200	g	Oldenburger Mozzarella, 40% fat i.d.m., diced
300	g	carrots, thinly sliced (cut lengthwise)
20	g	Oldenburger Butter, unsalted
20	ml	light vinaigrette
20	g	Atsina cress
20	g	coriander leaves, plucked
10	g	Annapoorna curry powder

Preparation

Knead the wheat starch, tapioca flour, water and vegetable fat into a homogeneous dough and allow to rest.

Making the Dumpling

Mix the curry paste, lime oil and zest, coriander and sesame oil and marinate the Oldenburger Mozzarella in it.

Roll out the dough, add a little Oldenburger Mozzarella filling, form into a dumpling, and seal with a little water. Steam it on greased paper for about 15 minutes.

The Final Touch

Sweat the carrots in Oldenburger Butter and drizzle them with vinaigrette. Put the carrot salad on a plate and place the steamed dumpling on top. Serve arnished with cress, coriander and curry.

Tips from Chefs to Chefs

01. For variety, you can prepare this dish with other kinds of diced cheese like gouda oder edam instead.

02. If this product isn't available,you can also dice our 2.5 kg or 3 kg mozzarella loaves.