Spirulina Blood Orange Smoothie
Source: https://www.oldenburger-professional.com/rcp_recipe/spirulina-blood-orange-smoothie
Total time
6 Minutes
Difficulty
easy
Ingredients
| Quantity | Unit | Ingredient |
|---|---|---|
| 40 | ml | spirulina powder (blue-green algae) |
| 750 | ml | water or apple juice |
| 500 | ml | Oldenburger Barista Milk |
| 10 | avocado | |
| 1000 | ml | blood orange purée/concentrate |
| 250 | g | pomegranate syrup or 15 g coconut flower syrup |
| 10 | pinch of protein powder |
Preparation
Making the Smoothie
Sift the spirulina powder into 75 ml of water at room temperature,
add 25 ml of Oldenburger Barista Milk and blend in the
mixer on a low setting.
Dice half an avocado and blend with the spirulina solution
to produce a fine cream. Fill a glass to almost half-full and
create small wave patterns in the spirulina cream around
the sides of the glass using a long spoon or straw.
Froth the remaining well-chilled Oldenburger Barista Milkmixed with the blood orange purée, the syrup and the protein
powder in the mixer (for single portions; for larger quantities,
see the tip above) to approximately double its original
volume and place on top of the cream. The different densities
of the cream and foam create clear layering in the glass
automatically.
The Final Touch
Garnish the drink with orange zest, pomegranate seeds or
a homemade wafer as preferred and stir vigorously before
enjoying to produce a deep violet colour.
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