Ravioli with Sage Butter Sauce

Name: Ravioli with Sage Butter Sauce
Total time: 20 min
Ingredients: 5 g pine nuts; 7 pieces fresh ready-to-cook ravioli; 25 g Oldenburger Butter unsalted, min. 82% fat, 200g piece; 3 sage leaves; salt and pepper

Source: https://www.oldenburger-professional.com/rcp_recipe/ravioli-with-sage-butter-sauce

Total time

20 Minutes

Difficulty

normal

Ingredients

Portions

Quantity	Unit	Ingredient
50	g	pine nuts
70		pieces fresh ready-to-cook ravioli
250	g	Oldenburger Butter, unsalted
30		sage leaves
		salt and pepper

Preparation

Carefully toast the pine nuts in a fat-free pan.

Making the Ravioli

Cook the fresh ravioli in plenty of boiling salted water.

The Final Touch

Foam up the Oldenburger Butter in a pan, then add the sage leaves and some salt. Gently toss the cooked ravioli in the sage butter and serve immediately, garnished with pine nuts and fresh pepper.

Tips from Chefs to Chefs

Swirling a tablespoon of cold butter into a pan sauce just before serving adds both richness and body.