Pearl Barley Risotto with Filet of Veal
Source: https://www.oldenburger-professional.com/rcp_recipe/pearl-barley-risotto-with-filet-of-veal
Total time
90 Minutes
Difficulty
advanced
A recipe for a culinary treat for special occasions: roasted filet of veal over pearl barley risotto with pesto, horseradish and fruity pan-seared cherry tomatoes. Pearl barley adds texture to the creamy risotto and has a delicious nutty flavour while the choice meat makes it a real treat. This unusual risotto pairs wonderfully with tender veal filet
Ingredients
| Quantity | Unit | Ingredient |
|---|---|---|
For the Filet of Veal: |
||
| 1500 | g | filet of veal sea salt freshly ground pepper |
| sea salt | ||
| pepper | ||
For the Vegetables: |
||
| 250 | g | diced vegetables (mixture of leek, celery, carrots, onions, 1 clove of garlic) |
| olive oil extra virgin | ||
| 500 | g | pearl barley |
| 200 | ml | white wine |
| 600 | ml | vegetable broth |
| 100 | g | fresh thyme |
| 200 | g | Oldenburger Butter, unsalted |
| 150 | g | grated parmesan |
| 80 | g | horseradish |
| 80 | g | pesto nutmeg |
For Garnish: |
||
| 400 | cherry tomatoes | |
Preparation
Soak pearl barley, wash and drain. Wash and pat dry thyme sprigs.
Preheat the oven. Convection heat: 150 °C.
The Filet of Veal
Sprinkle filet of veal with sea salt and pepper. In a hot pan, sear briefly on both sides. Place the meat on a baking tray and transfer to the oven. Roast in the oven at 150°C convection heat for 30 minutes.The Vegetables
The Final Touch
Tips from Chefs to Chefs
01. Butter is a natural product and adds a beautiful flavour to any baking product. It also acts as a flavour carrier and brings out flavours in any dish.
02. Sweating vegetables in a generous portion of butter, brings out even more of the flavour of these vegetables.
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