Oldenburger Whipping Cream Alternative

28% fat, UHT, 1 L

Oldenburger Whipping Cream Alternative is the perfect alternative to the classic dairy whipping cream in the professional kitchen. With a whipping volume of up to 400%* it proves to be useful in preparing any pastry masterpieces. With its excellent whipping properties it also stays extra stable once whipped. It is heat stable, which makes it perfect not only for toppings, fillings and desserts, but also for soups and gratins. Despite lower fat content it guarantees pleasant taste and mouthfeel along with a nice white colour.

*Depending on whipping process

22868 OLB Prof Whipping Cream Altern 12x1L_Back_800x800

Huge whipping volume (up to 400%*)
Remains extra stable once whipped
Easy to handle, difficult to overwhip
Heat stable
Pleasant taste and mouthfeel
Nice white colour
For toppings, fillings and desserts
Made with vegetable oil and buttermilk

*Depending on whipping process

Desserts
Fillings
Sauces
Soups
Casseroles
Ice cream / parfait
Dips
Beverages

Ingredients: Water, 27.5% palm oil (hydrogenated), buttermilk powder (MILK), emulsifiers; E435, E475 (vegetable origin), E481, E322 (vegetable origin); stabilisers: E464, E461, E401, E415; acidity regulators: E339ii, E331iii, natural identical vanilla flavour.

Nutritional Values
Amount per 100g

Energy (kJ/kcal)	1112 / 270
Total Fats (g)	28.0
of which Saturated Fat (g)	27.5
of which Trans Fat (g)	0.0
Carbohydrates (g)	2.2
of which Sugars (g)	1.8
Protein (g)	1.1
Salt (g)	0.2