Dirty Matcha Latte
Ingredients
- Barista Milk
- Matcha powder
- Coffee
Step by Step
01
Foaming & foam quality: Fill the mixer cup and foam the milk cold on a medium setting until it doubles in volume.
02
Matcha base: In parallel, dissolve the matcha
powder in lukewarm water, whisk until foamy and
pour over ice cubes.
03
Starting the coffee base: Gently swirl the foamed milk briefly in the cup and prepare the espresso shot at the same time.
04
Pouring: Pour the foamed milk over the ice cubes on top of the matcha.
05
Finishing: Pour the freshly prepared espresso through the centre of the milk cap.
06
Serving: Serve ice cold with a straw.
Recommended Products
Oldenburger Barista Milk 1.0% fat, UHT, 1l
- for hot & cold drinks
- ideal for Latte art
- great stability
- from pure cow‘s milk