Mozzarella pizza
The real pizza taste with tasty Oldenburger Mozzarella for you and your guests.
Source: https://www.oldenburger-professional.com/rcp_recipe/mozzarella-pizza
Total time
120 Minutes
Difficulty
easy
Ingredients
| Quantity | Unit | Ingredient |
|---|---|---|
| 250 | g | flour |
| salt | ||
| 25 | g | yeast |
| 2 | tbsp | olive oil |
| 200 | ml | chopped tomatoes |
| 1 | tbsp | oregano |
| pepper | ||
| chilli flakes | ||
| 1 | bunch | spring onions |
| 3 | tomatoe(s) | |
| 200 | g | Oldenburger Mozzarella cheese |
| salt | ||
| pepper | ||
| 0.5 | bunch | basil leaves |
Preparation
Preparation
- Mix flour and salt in a bowl. Dissolve yeast in 125ml lukewarm water. Mix yeast mixture and oil with flour to form a smooth ball of dough. Leave dough covered in a warm place to prove for approx. 1 hour. Wash tomatoes and cut into segments or slices. Season tomatoes with salt, oregano, pepper and chilli. Wash, clean and cut spring onions into rings.
- Preheat oven to 220 degrees (fan oven: 200 degrees, gas oven: gas mark 5). Roll pizza dough into two round dough bases and place on a baking tray lined with baking parchment. Spread a layer of tomato sauce onto the dough and top with chopped spring onions and slices of tomato. Cut mozzarella into cubes and distribute over the pizza.
- Bake pizza on the bottom shelf of hot oven for approximately 20 minutes. Season with salt and pepper, garnish with parsley and enjoy immediately. Ready-made pizza bases can also be used, if preferred.
Preparation time approximately 25 minutes
Baking time approximately 20 minutes
Waiting time at least 1 hour
Nutritional values per serving
| Energy | 711,3 kJ | |
| Calories | 170,0 kcal | |
| Protein | 7,0 g | |
| Fat | 7,0 g | |
| Carbohydrates | 21,0 g |
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