Iced Coffee with Tonka Bean Milk Foam

Name: Iced Coffee with Tonka Bean Milk Foam
Total time: 15 min
Ingredients: 1 double espresso; 1 g lemon zest ice cubes; 40 ml Oldenburger Semi-Skimmed Milk 1.5% fat, UHT, 1L; 5 ml sugar syrup; grated tonka beans; cocoa powder

Source: https://www.oldenburger-professional.com/rcp_recipe/iced-coffee-with-tonka-bean-milk-foam

Total time

15 Minutes

Difficulty

easy

Ingredients

Portions

Quantity	Unit	Ingredient
2		double espresso
2	g	lemon zest ice cubes
80	ml	Oldenburger UHT Semi-skimmed Milk, 1.5% fat
10	ml	sugar syrup
		grated tonka beans
		cocoa powder

Preparation

Shake the fresh espresso with the lemon zest and ice cubes until cold.

Making the Crème Brûlée

Mix the Oldenburger Semi-skimmed Milk, sugar syrup and grated tonka beans, pour into a cream siphon and carbonate.

The Final Touch

Strain the espresso into a jar or cup and dress with the tonka bean milk foam and cocoa powder.

Tips from Chefs to Chefs

You can also flavour the cream with chocolate sauce, cinnamon or gingerbread spice mix for christmas.