Iced Coffee with Tonka Bean Milk Foam

Name: Iced Coffee with Tonka Bean Milk Foam
Total time: 15 min
Ingredients: For the Base:; 1 double espresso; 1 g lemon zest ice cubes; For the Crème Brûlée:; 40 ml Oldenburger Semi-Skimmed Milk 1.5% fat, UHT, 1L; 5 ml sugar syrup; grated tonka beans; For Garnish:; cocoa powder

Source: https://www.oldenburger-professional.com/rcp_recipe/iced-coffee-with-tonka-bean-milk-foam

Total time

15 Minutes

Difficulty

easy

Ingredients

Portions

Quantity	Unit	Ingredient
For the Base:
2		double espresso
2	g	lemon zest ice cubes
For the Crème Brûlée:
80	ml	Oldenburger UHT Semi-skimmed Milk, 1.5% fat
10	ml	sugar syrup
		grated tonka beans
For Garnish:
		cocoa powder

Preparation

Shake the fresh espresso with the lemon zest and ice cubes until cold.

Making the Crème Brûlée

Mix the Oldenburger Semi-skimmed Milk, sugar syrup and grated tonka beans, pour into a cream siphon and carbonate.

The Final Touch

Strain the espresso into a jar or cup and dress with the tonka bean milk foam and cocoa powder.

Tips from Chefs to Chefs

You can also flavour the cream with chocolate sauce, cinnamon or gingerbread spice mix for christmas.

Iced Coffee with Tonka Bean Milk Foam

Ingredients

For the Base:

For the Crème Brûlée:

For Garnish:

Preparation

Making the Crème Brûlée

The Final Touch

Tips from Chefs to Chefs

Recipe tags