Gouda-stuffed Falafel with Tomato and Mint Salad

Name: Gouda-stuffed Falafel with Tomato and Mint Salad
Total time: 45 min
Ingredients: 0.19 kg chickpeas (tinned), strained; 0.4 garlic cloves, finely grated with salt; 2 g baking powder; 2 g cumin; 1 g coriander seeds; 1 g sumac; 1 g garam masala; 1 g chili flakes; 1 g tahini; 3 g parsley, chopped; 2 ml lemon juice; 50 g Oldenburger Gouda 48% fat i.d.m., 3kg; 30 g cherry tomatoes, sliced; 10 ml light vinaigrette; 10 g mint, finely chopped

Source: https://www.oldenburger-professional.com/rcp_recipe/gouda-stuffed-falafel-with-tomato-and-mint-salad

Total time

45 Minutes

Difficulty

normal

Ingredients

Portions

Quantity	Unit	Ingredient
1.9	kg	chickpeas (tinned), strained
4		garlic cloves, finely grated with salt
20	g	baking powder
20	g	cumin
10	g	coriander seeds
10	g	sumac
10	g	garam masala
10	g	chili flakes
10	g	tahini
30	g	parsley, chopped
20	ml	lemon juice
500	g	Oldenburger Gouda, 48% fat i.d.m., in about 1.5 x 1.5 cm cubes
300	g	cherry tomatoes, sliced
100	ml	light vinaigrette
100	g	mint, finely chopped

Preparation

Purée the chickpeas with the garlic, baking powder, spices, parsley and lemon juice.

Making the Falafel

Form about 50 balls and place one cube of Oldenburger Gouda in the centre of each. Fry them in a deep fryer.

The Final Touch

Arrange the sliced tomatoes on plates, sprinkle them with vinaigrette and place the falafel balls on top. Serve them garnished with mint.

Tips from Chefs to Chefs

Serve it with a spicy sour cream dip with chili flakes.