German Black Forest Dessert

Name: German Black Forest Dessert
Total time: 45 min
Ingredients: For the Base:; 0.5 egg whites; salt; 5 ml water, ice cold; 16 g caster sugar; 1 g bourbon vanilla sugar; 0.5 egg yolks; 10 g wheat flour; 10 g wheat starch; 1 g baking cocoa; 0.8 g baking powder; For the Cream:; 12 ml cherry juice; 4 g cherry purrée sugar; sugar; 0.13 g agar-agar; 10 g cherries, halved and pitted; 30 ml Oldenburger Whipping Cream, 30% fat; 40 g bourbon vanilla sugar; 2 ml kirschwasser; For Garnish:; 5 g cherries, pitted, dried and chopped; mint leaves

Source: https://www.oldenburger-professional.com/rcp_recipe/german-black-forest-dessert

Total time

45 Minutes

Difficulty

advanced

Ingredients

Portions

Quantity	Unit	Ingredient
For the Base:
5		egg whites
		salt
50	ml	water, ice cold
160	g	caster sugar
10	g	bourbon vanilla sugar
5		egg yolks
100	g	wheat flour
100	g	wheat starch
10	g	baking cocoa
8	g	baking powder
For the Cream:
120	ml	cherry juice
40	g	cherry purrée sugar
		sugar
1.3	g	agar-agar
100	g	cherries, halved and pitted
300	ml	Oldenburger Whipping Cream, 30% fat
400	g	bourbon vanilla sugar
20	ml	kirschwasser
For Garnish:
50	g	cherries, pitted, dried and chopped
		mint leaves

Preparation

Making the Batter

Beat the egg whites, salt and water, add sugar and vanilla sugar and beat until stiff. Mix the egg yolks with a little water and add to the egg white mixture. Mix the flour, starch, cocoa powder and baking powder, sieve and carefully fold into the mixture.

Pour the dough into a rectangular springform pan and bake for about 30 minutes in a preheated oven at about 180 °C. Let the base cool and cut into 20 bars.

Making the Black Forest Dessert

Mix the cherry juice, 20 g of the cherry purée, sugar to taste and the agar-agar, let it steep briefly, bring to a boil and then cool. Then mix it into a homogeneous mixture. Mix the cherries with the rest of the purée and sweeten with a little sugar if necessary. Whip the Oldenburger Whipping Cream with the vanilla sugar and kirschwasser and spoon it into a piping bag with a round nozzle. Spray the kirschwasser cream onto the bars. For each serving, join two bars like a sandwich and put them on their sides on a plate.

The Final Touch

Decorate with cherries and cherry purée and serve garnished with mint.

Tips from Chefs to Chefs

01 You can also prepare it as a layered dessert in a glass.

02. You can also use our Oldenburger Whipping Cream UHT with 35% fat.