German Black Forest Dessert

Name: German Black Forest Dessert
Total time: 45 min
Ingredients: 0.5 egg whites; salt; 5 ml water, ice cold; 16 g caster sugar; 1 g bourbon vanilla sugar; 0.5 egg yolks; 10 g wheat flour; 10 g wheat starch; 1 g baking cocoa; 0.8 g baking powder; 12 ml cherry juice; 4 g cherry purrée sugar; 0.13 g agar-agar; 10 g cherries, halved and pitted; 30 ml Oldenburger Whipping Cream, 30% fat; 40 g bourbon vanilla sugar; 2 ml kirschwasser; 5 g cherries, pitted, dried and chopped; mint leaves

Source: https://www.oldenburger-professional.com/rcp_recipe/german-black-forest-dessert

Total time

45 Minutes

Difficulty

advanced

Ingredients

Portions

Quantity	Unit	Ingredient
5		egg whites
		salt
50	ml	water, ice cold
160	g	caster sugar
10	g	bourbon vanilla sugar
5		egg yolks
100	g	wheat flour
100	g	wheat starch
10	g	baking cocoa
8	g	baking powder
120	ml	cherry juice
40	g	cherry purrée sugar
1.3	g	agar-agar
100	g	cherries, halved and pitted
300	ml	Oldenburger Whipping Cream, 30% fat
400	g	bourbon vanilla sugar
20	ml	kirschwasser
50	g	cherries, pitted, dried and chopped
		mint leaves

Preparation

Beat the egg whites, salt and water, add sugar and vanilla sugar and beat until stiff. Mix the egg yolks with a little water and add to the egg white mixture. Mix the flour, starch, cocoa powder and baking powder, sieve and carefully fold into the mixture.

Making the Black Forest Dessert

Pour the dough into a rectangular springform pan and bake for about 30 minutes in a preheated oven at about 180 °C. Let the base cool and cut into 20 bars. Mix the cherry juice, 20 g of the cherry purée, sugar to taste and the agar-agar, let it steep briefly, bring to a boil and then cool. Then mix it into a homogeneous mixture. Mix the cherries with the rest of the purée and sweeten with a little sugar if necessary. Whip the Oldenburger Whipping Cream with the vanilla sugar and kirschwasser and spoon it into a piping bag with a round nozzle. Spray the kirschwasser cream onto the bars. For each serving, join two bars like a sandwich and put them on their sides on a plate.

The Final Touch

Decorate with cherries and cherry purée and serve garnished with mint.

Tips from Chefs to Chefs

01 You can also prepare it as a layered dessert in a glass.

02. You can also use our Oldenburger Whipping Cream UHT with 35% fat.