German Black Forest Dessert
Source: https://www.oldenburger-professional.com/rcp_recipe/german-black-forest-dessert
Total time
45 Minutes
Difficulty
advanced
Ingredients
| Quantity | Unit | Ingredient |
|---|---|---|
For the Base: |
||
| 5 | egg whites | |
| salt | ||
| 50 | ml | water, ice cold |
| 160 | g | caster sugar |
| 10 | g | bourbon vanilla sugar |
| 5 | egg yolks | |
| 100 | g | wheat flour |
| 100 | g | wheat starch |
| 10 | g | baking cocoa |
| 8 | g | baking powder |
For the Cream: |
||
| 120 | ml | cherry juice |
| 40 | g | cherry purrée sugar |
| sugar | ||
| 1.3 | g | agar-agar |
| 100 | g | cherries, halved and pitted |
| 300 | ml | Oldenburger Whipping Cream, 30% fat |
| 400 | g | bourbon vanilla sugar |
| 20 | ml | kirschwasser |
For Garnish: |
||
| 50 | g | cherries, pitted, dried and chopped |
| mint leaves | ||
Preparation
Making the Batter
Beat the egg whites, salt and water, add sugar and vanilla sugar and beat until stiff. Mix the egg yolks with a little water and add to the egg white mixture.
Mix the flour, starch, cocoa powder and baking powder, sieve and carefully fold into the mixture.
Pour the dough into a rectangular springform pan and bake for about 30 minutes in a preheated oven at about 180 °C. Let the base cool and cut into 20 bars.
Making the Black Forest Dessert
Mix the cherry juice, 20 g of the cherry purée, sugar to taste and the agar-agar, let it steep briefly, bring to a boil and then cool. Then mix it into a homogeneous mixture. Mix the cherries with the rest of the purée and sweeten with a little sugar if necessary.
Whip the Oldenburger Whipping Cream with the vanilla sugar and kirschwasser and spoon it into a piping bag with a round nozzle. Spray the kirschwasser cream onto the bars. For each serving, join two bars like a sandwich and put them on their sides on a plate.
The Final Touch
Decorate with cherries and cherry purée and serve garnished with mint.
Tips from Chefs to Chefs
01 You can also prepare it as a layered dessert in a glass.
02. You can also use our Oldenburger Whipping Cream UHT with 35% fat.
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