Cheese & Blueberry Salad

Name: Cheese & Blueberry Salad
Total time: 15 min
Ingredients: 50 mixed plucked salad; 75 g Oldenburger Gouda 48% fat i.d.m., 15kg; 15 g red onions, cut into rings; 20 g cherry tomatoes, scliced; 25 g blueberries; 10 ml lemon juice, freshly squeezed; 20 ml virgin olive oil; salt; pepper

Source: https://www.oldenburger-professional.com/rcp_recipe/cheese-and-blueberry-salad

Total time

15 Minutes

Difficulty

easy

Ingredients

Portions

Quantity	Unit	Ingredient
500		mixed plucked salad
750	g	Oldenburger Gouda, 48% fat i.d.m.
150	g	red onions, cut into rings
200	g	cherry tomatoes, scliced
250	g	blueberries
100	ml	lemon juice, freshly squeezed
200	ml	virgin olive oil
		salt
		pepper

Preparation

Wash the salad and pat dry. Cut the Oldenburger Gouda into approx. 1 cm cubes.

Making the Salad

Arrange the cheese cubes, onion rings, tomato slices and blueberries on the salad.

Making the Dressing

Whisk the lemon juice and olive oil and season with salt and pepper.

The Final Touch

Pour the dressing over the salad and serve.

Tips from Chefs to Chefs

Cheese is a good source of protein and can be used in vegetarian dishes.