Iced Coffee with Tonka Bean Milk Foam
Ingredients
- 10 double espresso
- 10 g lemon zest ice cubes
- 400 ml Oldenburger UHT Semi-skimmed Milk, 1.5% fat
- 50 ml sugar syrup
- grated tonka beans
- cocoa powder
Instructions
Preperation
Shake the fresh espresso with the lemon zest and ice cubes until cold.Making the Crème Brûlée
Mix the Oldenburger Semi-skimmed Milk, sugar syrup and grated tonka beans, pour into a cream siphon and carbonate.The Final Touch
Strain the espresso into a jar or cup and dress with the tonka bean milk foam and cocoa powder.Tips from Chefs to Chefs
You can also flavour the cream with chocolate sauce, cinnamon or gingerbread spice mix for christmas.
Recommended Products
Oldenburger Semi-Skimmed Milk 1.5% fat, UHT, 1L
- made from cow‘s milk
- good milkfoam due to less fat content
- recloseable with screwcap