Iced Coffee with Tonka Bean Milk Foam

Preparation Time:
15 mins
Baking Time:
10 people




Shake the fresh espresso with the lemon zest and ice cubes until cold.

Making the Crème Brûlée 

Mix the Oldenburger Semi-skimmed Milk, sugar syrup and grated tonka beans, pour into a cream siphon and carbonate.

The Final Touch

Strain the espresso into a jar or cup and dress with the tonka bean milk foam and cocoa powder.

Tips from Chefs to Chefs

You can also flavour the cream with chocolate sauce, cinnamon or gingerbread spice mix for christmas.

Recommended Products

Oldenburger Semi-Skimmed Milk 1.5% fat, UHT, 1L
  • made from cow‘s milk
  • good milkfoam due to less fat content
  • recloseable with screwcap

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