Banana Peanut Butter Nicecream
Source: https://www.oldenburger-professional.com/rcp_recipe/banana-peanut-butter-nicecream
Total time
20 Minutes
Difficulty
easy
Ingredients
| Quantity | Unit | Ingredient |
|---|---|---|
| 6 | bananas (about 600 g) | |
| 250 | ml | Oldenburger Banana Flavoured Milk |
| 80 | g | powdered sugar |
| 8 | tbsp | peanut butter, chilled |
| 1 | to taste | of salt |
| 100 | g | dark chocolate |
| 60 | g | peanuts |
| 3 | tbsp | sugar |
| 100 | g | raspberries |
| 150 | g | Oldenburger Shani Whipping Cream |
Preparation
Preparation
- For the nicecream, peel the bananas, cut into slices and freeze overnight.
- Roughly chop peanuts for the topping. Heat the sugar in a pan and let the peanuts caramelise in it, then allow to cool on a flat tray. Wash raspberries, drain and shred into small bits. Whisk Oldenburger Shani in a bowl until stiff using the whisk of a hand mixer, then chill.
- Let bananas thaw slightly and puree in a tall container with Oldenburger Banana Flavoured Milk, powdered sugar, peanut butter and a pinch of salt. Roughly chop the chocolate and mix it into the nicecream. Garnish nicecream with peanuts, raspberries and stiff cream.
Nutritional values per serving
| Energy | 3.104,5 kJ | |
| Calories | 742,0 kcal | |
| Protein | 16,0 g | |
| Fat | 40,0 g | |
| Carbohydrates | 80,0 g |
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