Avocado and Quinoa Salad with Cheese

Name: Avocado and Quinoa Salad with Cheese
Total time: 30 min
Ingredients: 37.5 g quinoa; 0.5 tbsp orange blossom honey; 20 g red grapes (seedless); 10 raspberries; 0.2 pomegranate; 0.25 small untreated lemons; 15 mug wild herb salad; 0.2 pears; 50 g Oldenburger Gouda 48% fat i.d.m., 15kg; 1 tbsp sunflower oil; 1 tbsp passion fruit juice; 0.25 tbsp vinegar; 0.25 tbsp mustard; sea salt; freshly milled pepper; 0.25 avocado; 5 g roasted sesame seeds

Source: https://www.oldenburger-professional.com/rcp_recipe/avocado-and-quinoa-salad-with-cheese

Total time

30 Minutes

Difficulty

easy

Ingredients

Portions

Quantity	Unit	Ingredient
375	g	quinoa
5	tbsp	orange blossom honey
200	g	red grapes (seedless)
100		raspberries
2		pomegranate
2.5		small untreated lemons
150	mug	wild herb salad
2		pears
500	g	Oldenburger Gouda, 48% fat i.d.m.
10	tbsp	sunflower oil
10	tbsp	passion fruit juice
2.5	tbsp	vinegar
2.5	tbsp	mustard
		sea salt
		freshly milled pepper
2.5		avocado
50	g	roasted sesame seeds

Preparation

Cook quinoa according to instructions and let cool. Wash and dry grapes and raspberries. Cut pomegranate in half. Spoon out kernels from two halves and squeeze juice from the other halves. Wash lemons, pat dry and grate zest. Cut in halves and squeeze out the juice.

Wash the wild herb salad and cut the Oldenburger Gouda into cubes. Wash the pears, cut into slices and remove the core. Cut into chunks and drizzle lemon juice onto the pieces so they do not turn brown. Cut the avocados in half and remove the stone. Slice avocados into chunks and drizzle lemon juice on the pieces.

The Grapes

Heat 5 tbsp honey in a small coated pan. Add grapes and swivel for about 3 minutes.

The dressing

In a bowl, mix lemon juice, oil, passion fruit juice, pomegranate juice, vinegar, honey and mustard. Season with sea salt and pepper.

Preparing the salad

Arrange all ingredients on each dish individually and pour some dressing over it.

The Final Touch

Scatter roasted sesame seeds and grated lemon zest on top and serve with bread.

Tips:

Cheese is a good source of protein and can be used in vegetarian dishes.

Tips from Chefs to Chefs