Everything Whipping

Cherry and Cream Black Forest Cake

Some things just cannot be topped – and Black Forest Gateau definitely is one such thing. The combination of soft chocolate sponge cake, fruity cherry sauce and freshly whipped cream add up to one of the most favourite desserts. This Black Forest cake is a simpler version of the classic Black forest gateau. It requires less time to prepare but makes a scrumptious treat for an afternoon tea or as a dessert all the same.

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Cinnamon Buns

The delicious smell of cinnamon buns creates a feeling of warmth, homeliness and loving care. They are well loved all over the world. You can bake them at any time of the day – for your breakfast buffet just as well as for the afternoon tea trolley. Cinnamon buns are best eaten fresh from the oven, so bake them fresh each day. However, they can be prepared, frozen and baked when required.

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Passion Fruit Cake

This passion fruit cake is a classic combination of fluffy dough and delicious creamy filling. The fresh passion fruit adds an explosion of aroma as well as fine fruitiness. Using cream results in a lighter filling compared to butter cream and your guests will love it. The cake looks great on the plate as well – but is really easy to make.

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Sweet Date Almond Tarte

Dates, almonds, pistachios and spices – this recipe reads like a story from 1001 nights. It is stuffed with the most delicious and wholesome ingredients. The nutty flavours are enhanced by aromatic cardamom and cinnamon. A blob of beautiful whipped Oldenburger SHANI Whipping Cream is the ideal accompaniment and flavour carrier. The wholesome ingredients make an honest tarte that goes well in any gastronomic concept: valuable ingredients, excellent flavour, best ingredients and a wonderful recipe.

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Mango Cream Tart

This spectacular tart tastes just as good as it looks. Sweet, ripe mangos and delicious sweet cream make a wonderful filling for the soft sponge cake.

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