Everything Starter

Fried Cheesy Rice Balls with Spicy Salsa

In Italy, fried rice balls are called arancini. The tasty recipe originates in Sicily where it is a much loved traditional street food. Fried rice balls are easy to prepare in advance – and can be deep fried on the spot. They have a wonderful juicy texture and can be served with different sauces to your individual liking.

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Black and Red Lentil Soup

Refined with two types of lentils and crisp Serrano ham chips, this soup is the highlight of the soup menu. You can serve it either as a classic dish or in glasses at buffets. The crisp Serrano ham chips add flavour and complement with their deliciously crunchy bite.

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Cheese Schnitzel with Taco Crust and Tomato Salsa

Fried cheese schnitzel are a classic starter, snack or finger food. Made from premium quality cheese they make a delicious and wholesome treat for any time of the day. The hot melting cheese in this recipe is covered with a crunchy taco crust. Serve cheese schnitzel with a tomato salsa dip made from fresh tomatoes, fruity olive oil and fresh herbs. Hot crunchy cheese schnitzel also goes well with grilled vegetables or a salad. And as you will discover: cheese schnitzel are loved by young and old.

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Cheesy Puff Pastry Pierogies with Ham

Pierogies are the perfect finger food and a great addition to any buffet. In this recipe, the flaky pastry is filled with a scrumptious savoury mixture of cheese and ham. Served hot they also go well cold on your breakfast buffet the next day.

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Creamy One-pot Pasta

One-pot pasta dishes are both economical and time-saving. But your guests will love something very different: the dish acquires a splendid rich aroma as well as a creamy texture. Preparing the dish in just one pot locks in all flavours perfectly.

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Roasted Leek & Cheese Soup

This classic soup with spicy minced meat and delicate Gouda cheese is a delicious and satisfying dish for old and young alike. Guests will love this soup both as a snack with fresh bread or starter to a menu.

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Spiced Butter Variations

The wonderfully rounded natural flavour of butter is perfect for all kinds of dishes. Extra spices, salt and herbs or fruit zests give butter an extra delicious aroma. You can use it to spice up a roast or sauces. Spread on freshly baked bread, it makes a mouth watering teaser to any meal. Add your most favoured spices to butter – sweet or savoury.

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Spicy Eggplant and Minced Meat Casserole

Casseroles are a wonderful way for vegetables to stay really sappy. In this recipe, eggplants and peppers are mixed with a sauce of minced meat and tomatoes. Garlic, oregano and rosemary add beautiful aroma and the melted cheese rounds up this scrumptious dish.

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Courgette Cream Soup with Garden Cress

This creamy soup is ever so quick to prepare and yet a wholesome first course or snack for lunch or dinner time. Light, fresh courgette and garden cress and the added cream are just in the right balance. Cress has a powerful hot aroma which complements the mild courgette. It is also rich in many vitamins. Blended with smooth cooking cream, the soup turns out a velvety green – and is so delicious.

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Fresh Pea Soup with Mozzarella

This soup has a wonderful green colour as it is made from fresh or frozen peas. The soup is rich and creamy because real cream and cheese is used. Try this simple and time saving recipe for a delicious snack or starter with fresh toasted bread.

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Creamed Cauliflower Chestnut Soup

A wonderful combination of cauliflower and chestnuts in one soup. The roasted chestnuts gives a sweet and nutty flavour and the cream the finishing touch. Freshly baked baguette is a delicious accompaniment.

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Parsnip Cream Soup with Beetroot Wan Tans

This parsnip soup offers a delightfully tasty introduction. The delicate taste of the parsnip develops even richer due to the added cream and is complemented by a nice and bitter note of roasted leek. The surprising highlight are fried wan tans. The dumpling is filled with beetroot and cashew nuts and adds a delicious earthy, spicy and a little oriental taste.

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Mediterranean Fig and Mozzarella Salad

With this starter, you're welcome to dine with your hands. Take the freshly baked bread and add the roasted mozzarella, blueberries, baked tomatoes and fresh herbs. The ingredients add up to perfect harmony. The sweetness of the fruit and the melted cheese go exceedingly well together.

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Creamy Mushroom Soup with Oat Crumble

This combination of creamy mushroom soup and sweet and salty oat crumble is simply breathtaking. A nice garnish for this soup are fried mushrooms with fresh parsley and something crunchy, like the crumbles. This soup is a perfect start for your meal, served with freshly baked bread.

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Grilled Mozzarella and Smoked Bacon with Black Olive Dressing

What a brilliant combination! You will love bread, mozzarella and smoky bacon put together, as they complement each other so well when cooked – the bread turns nice and crisp and soaks up all the lovely juices, the milky mozzarella starts to melt and go really gooey. Served with a fresh herb salad and black olives this is just lovely. Great as a starter or a snack.

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