Everything Snacks

These wonderful fingerfood snacks are simply mouth-watering. Home-made cheese medallions are filled with a mix of delicious ingredients. The result is exceedingly delightful.

Apple cake is an all-time favourite with guests that goes equally well with both coffee and green or black tea. In Europe, apple cake is usually served with whipped cream, which is delicious when the cake is still warm and fresh from the oven.
The lingonberry compote in this recipe adds a contrasting bittersweet tinge to the cake making for a welcome complex flavour.

Milkshakes can be served in a million enticing ways. In this recipe cooled milk is combined with the natural goodness of sweet bananas and tangy lemons. A wonderful sweet treat with only very little added sugar – the sweetness comes from the ripe bananas. This banana milkshake makes for a refreshing drink or special treat at any time of the day and is a luscious alternative to a banana lassi. Fresh, ripe mango, papaya, pineapple or peaches can also be used very successfully for a scrumptious fruity milkshake.

Current street-food trends also inspire stationary catering and hotel cuisine. This pulled-beef burrito with sour cream adds a trendy edge to your menu. Slow-braised beef brisket is perfected with the fresh taste of sour cream in this burrito. The beef brisket is easy to prepare and simply needs some time to simmer.