Everything Sauces

A wonderful combination of cauliflower and chestnuts in one soup. The roasted chestnuts gives a sweet and nutty flavour and the cream the finishing touch. Freshly baked baguette is a delicious accompaniment.

A curry that looks just as mouth-watering as it tastes? A curry with structure and texture, vivid colours and gorgeous fresh herbs – this recipe for Massaman chicken curry with roasted peanuts is a feast for the eye as much as for the palate. Your guests will simply love the opulent serving.

A wonderful chicken recipe full of surprises. The chicken breasts are filled with an aromatic mixture of apricots and arabic spices. They are served with a rich and creamy sauce. Green peppercorns and sweet orange juice make a delicious combination in this sauce and bring out the flavour of the chicken to its best.

Try out this unusual recipe for a creative sweet interpretation of hot dogs. It will look most catchy on any menu and guests will love the surprise – as well as the mouthwatering taste of cream and honey. Combined with crunchy granola biscuit crumbs and sweet bananas – this dessert is set to steal the show.

As an experienced chef you know what turns mere cooking into the art of cuisine: The right mix of ingredients, careful preparation and a combination of colours and textures makes for a dish which transforms even humble ingredients into something special. Kale has been cultivated worldwide for many centuries and is a favourite vegetable harvested during the winter time. It has become very popular recently.
In this recipe, kale is refined with delicate cream and served with delicious baked catfish. Unexpectedly delicious.

In the mood for a relaxed, rustic dish? Using premium quality meat will make all the difference. Try out this rustic pork chop: the wonderfully creamy sauce brings out the flavourful aroma of the green pepper to the fullest– at the same time mellowing its spiciness. The sauce also adds some nice creaminess to the fried chops, potatoes and vegetables. Its smooth texture harmonizes perfectly with the fried chop.

Meatballs are an all-time favourite with many. This easy dish is very satisfying when prepared with care and good quality ingredients. The meatballs go very well as a starter and are much loved in Spain where they are served as tapas and called albóndigas. They can be prepared in advance very successfully and served with a sauce of your choice.

Sweet rice pudding is a well known dessert: Traditionally, it goes well with a fruity sauce, a mixture of sugar and cinnamon or with nutmeg. But try rice pudding with delicious fresh fruit and it will get a special wow effect. Use half milk and half coconut milk for a special taste. Your guests will love this wonderful creamy and yet refreshing dessert. And the fruit add a tangy flavour as well as a splash of colour and drama to the dish.

A curry dish is often prepared with coconut milk, which gives a smooth consistency to the dish. Alternatively, try to make curry with desiccated coconut and Oldenburger Cooking Cream instead. Your guests will love the mild, creamy taste which goes well with all vegetables as well as meats. Cream has the added benefit of bringing out the flavours of a dish just perfectly. It makes a wonderful rich alternative to coconut milk.

This recipe is a classic: mouth-watering veal in a delicious creamy sauce is paired with flavourful mushrooms and served with fresh spaetzle. The dish is much loved in the southern part of Germany and in Austria – and you will soon know why. The cream is perfect for bringing out even subtle tastes. So with every mouthful your guests experience the well rounded flavours of delicious veal, mushrooms and most delicate wine and spices.