Everything Mozzarella

Pizza is loved worldwide – and for a reason. Prepared with fruity tomatoes, fresh herbs and authentic Mozzarella, pizza makes a satisfying treat at any time of the day. Discover the difference real cheese makes on home-made pizza when served as a snack or a full meal.

Casseroles are a wonderful way for vegetables to stay really sappy. In this recipe, eggplants and peppers are mixed with a sauce of minced meat and tomatoes. Garlic, oregano and rosemary add beautiful aroma and the melted cheese rounds up this scrumptious dish.

Cheese is the unchallenged hero ingredient in any pizza recipe. Molten and deliciously browned cheese make the perfect pizza experience. So why not try out four different cheeses on a single pizza? Whether you use additional toppings or have a tomato-and-cheese-only pizza – the result is delicious. With pizza you can reply flexibly to your customers’ preferences. It can be served all through the day as a welcome snack in between.

With this starter, you're welcome to dine with your hands. Take the freshly baked bread and add the roasted mozzarella, blueberries, baked tomatoes and fresh herbs. The ingredients add up to perfect harmony. The sweetness of the fruit and the melted cheese go exceedingly well together.

What a brilliant combination! You will love bread, mozzarella and smoky bacon put together, as they complement each other so well when cooked – the bread turns nice and crisp and soaks up all the lovely juices, the milky mozzarella starts to melt and go really gooey. Served with a fresh herb salad and black olives this is just lovely. Great as a starter or a snack.

Let your customers enjoy the full taste of mozzarella cheese in a golden brown crust with the sweet-spicy water spinach and soft bread. Serve in combination with fries or on its own. Your guests will enjoy this meal.