The gentle cooking of the fish in nut butter gives it a special creamy mouthfeel and a nutty flavour. The skin of the fish is really soft and pleasant to eat. Fluffy potato mousseline and the crisp, salty glassworts are a nice combination. The hot black sauce gives the desired spice to the dish. A wonderful fish course on your menu.
This fish pie is a perfect meal for lunch or dinner. The smoked haddock goes perfectly well with the cream sauce and the cheese. The spices and fresh herbs make a great combination. The dish will be even more impressive if you serve it in a cast-iron pan. A fuss-free fish pie your customers will surely enjoy!
A recipe for a culinary treat for special occasions: roasted filet of lamb on sour black lentils with fresh, spicy herb butter and fruity tomato chutney. Choice meat and herbs make it a real treat.
Crunchy and spicy meatballs, filled with soft and juicy meat combined with potatoes, which have a nutty flavour. The spicy and hot XO-Sauce adds the perfect twist! You can serve it as a main- or a intermediate course.
Let your customers enjoy the full taste of mozzarella cheese in a golden brown crust with the sweet-spicy water spinach and soft bread. Serve in combination with fries or on its own. Your guests will enjoy this meal.
”Königsberger Klopse” are a traditional German recipe. The capers and anchovies give the sauce and the meatballs a delicious sour and special flavour. For a classic accompaniment you can serve potatoes. Perfect as a main course in your restaurant.
Juicy pork belly with a crunchy skin meets creamy mashed potatoes and sweet and sour cabbage. The result is simply indescribably delicious! The balance of the different flavours is close to perfect.
Burger with a chili cheese sauce “par excellence”! Soft burger bun, a medium cooked meat patty with delicious roasted flavours, a spicy cheese sauce and fresh, crisp salad wedged in between. Simply delicious!
Perch cooked in nut butter, creamy soft mashed potatoes with sweet-sour grapes and rosemary – this meal is a real pleasure. The gentle cooking of the fish in nut butter keeps it juicy and gives an indescribable nutty aroma. The crispy fried onions and rosemary add the finishing touch to the dish.
