Everything Main dish

Cod with Creamy Potato Mousseline and Black Sauce

The gentle cooking of the fish in nut butter gives it a special creamy mouthfeel and a nutty flavour. The skin of the fish is really soft and pleasant to eat. Fluffy potato mousseline and the crisp, salty glassworts are a nice combination. The hot black sauce gives the desired spice to the dish. A wonderful fish course on your menu.

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Mozzarella Burger Pad Bung Fai Daeng

Let your customers enjoy the full taste of mozzarella cheese in a golden brown crust with the sweet-spicy water spinach and soft bread. Serve in combination with fries or on its own. Your guests will enjoy this meal.

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Chili Cheese Burger

Burger with a chili cheese sauce “par excellence”! Soft burger bun, a medium cooked meat patty with delicious roasted flavours, a spicy cheese sauce and fresh, crisp salad wedged in between. Simply delicious!

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Pigtail with XO-Sauce

Crunchy and spicy meatballs, filled with soft and juicy meat combined with potatoes, which have a nutty flavour. The spicy and hot XO-Sauce adds the perfect twist! You can serve it as a main- or a intermediate course.

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Cheesy Smoked Fish Pie with Baby Spinach

This fish pie is a perfect meal for lunch or dinner. The smoked haddock goes perfectly well with the cream sauce and the cheese. The spices and fresh herbs make a great combination. The dish will be even more impressive if you serve it in a cast-iron pan. A fuss-free fish pie your customers will surely enjoy!

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