Everything Lunch

Fried Cheesy Rice Balls with Spicy Salsa

In Italy, fried rice balls are called arancini. The tasty recipe originates in Sicily where it is a much loved traditional street food. Fried rice balls are easy to prepare in advance – and can be deep fried on the spot. They have a wonderful juicy texture and can be served with different sauces to your individual liking.

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Black and Red Lentil Soup

Refined with two types of lentils and crisp Serrano ham chips, this soup is the highlight of the soup menu. You can serve it either as a classic dish or in glasses at buffets. The crisp Serrano ham chips add flavour and complement with their deliciously crunchy bite.

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Cheese Schnitzel with Taco Crust and Tomato Salsa

Fried cheese schnitzel are a classic starter, snack or finger food. Made from premium quality cheese they make a delicious and wholesome treat for any time of the day. The hot melting cheese in this recipe is covered with a crunchy taco crust. Serve cheese schnitzel with a tomato salsa dip made from fresh tomatoes, fruity olive oil and fresh herbs. Hot crunchy cheese schnitzel also goes well with grilled vegetables or a salad. And as you will discover: cheese schnitzel are loved by young and old.

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Cheesy Puff Pastry Pierogies with Ham

Pierogies are the perfect finger food and a great addition to any buffet. In this recipe, the flaky pastry is filled with a scrumptious savoury mixture of cheese and ham. Served hot they also go well cold on your breakfast buffet the next day.

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Creamy One-pot Pasta

One-pot pasta dishes are both economical and time-saving. But your guests will love something very different: the dish acquires a splendid rich aroma as well as a creamy texture. Preparing the dish in just one pot locks in all flavours perfectly.

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Kale in Cream with Fried Catfish

As an experienced chef you know what turns mere cooking into the art of cuisine: The right mix of ingredients, careful preparation and a combination of colours and textures makes for a dish which transforms even humble ingredients into something special. Kale has been cultivated worldwide for many centuries and is a favourite vegetable harvested during the winter time. It has become very popular recently.
In this recipe, kale is refined with delicate cream and served with delicious baked catfish. Unexpectedly delicious.

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Mozzarella Pizza

Pizza is loved worldwide – and for a reason. Prepared with fruity tomatoes, fresh herbs and authentic Mozzarella, pizza makes a satisfying treat at any time of the day. Discover the difference real cheese makes on home-made pizza when served as a snack or a full meal.

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Potato and Spinach Gratin with Salmon

Discover the enticing combination of potato, spinach and delicate salmon. Rounded off with mild Emmental, this recipe has the potential for a real favourite dish. The creamy sauce brings out the flavour of the delicate spices and wine and nicely enwraps potatoes, spinach and salmon.

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Roasted Leek & Cheese Soup

This classic soup with spicy minced meat and delicate Gouda cheese is a delicious and satisfying dish for old and young alike. Guests will love this soup both as a snack with fresh bread or starter to a menu.

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Rustic Pork Chop with a Pepper and Cream Sauce

In the mood for a relaxed, rustic dish? Using premium quality meat will make all the difference. Try out this rustic pork chop: the wonderfully creamy sauce brings out the flavourful aroma of the green pepper to the fullest– at the same time mellowing its spiciness. The sauce also adds some nice creaminess to the fried chops, potatoes and vegetables. Its smooth texture harmonizes perfectly with the fried chop.

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Spiced Butter Variations

The wonderfully rounded natural flavour of butter is perfect for all kinds of dishes. Extra spices, salt and herbs or fruit zests give butter an extra delicious aroma. You can use it to spice up a roast or sauces. Spread on freshly baked bread, it makes a mouth watering teaser to any meal. Add your most favoured spices to butter – sweet or savoury.

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Spicy Meatballs in Roasted Pepper Sauce

Meatballs are an all-time favourite with many. This easy dish is very satisfying when prepared with care and good quality ingredients. The meatballs go very well as a starter and are much loved in Spain where they are served as tapas and called albóndigas. They can be prepared in advance very successfully and served with a sauce of your choice.

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Strips of Veal in Creamy Sauce with Spaetzle

This recipe is a classic: mouth-watering veal in a delicious creamy sauce is paired with flavourful mushrooms and served with fresh spaetzle. The dish is much loved in the southern part of Germany and in Austria – and you will soon know why. The cream is perfect for bringing out even subtle tastes. So with every mouthful your guests experience the well rounded flavours of delicious veal, mushrooms and most delicate wine and spices.

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Apple Cake with Lingonberries

Apple cake is an all-time favourite with guests that goes equally well with both coffee and green or black tea. In Europe, apple cake is usually served with whipped cream, which is delicious when the cake is still warm and fresh from the oven.
The lingonberry compote in this recipe adds a contrasting bittersweet tinge to the cake making for a welcome complex flavour.

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Stuffed Chicken Breast with Creamy Green Pepper Sauce

A wonderful chicken recipe full of surprises. The chicken breasts are filled with an aromatic mixture of apricots and arabic spices. They are served with a rich and creamy sauce. Green peppercorns and sweet orange juice make a delicious combination in this sauce and bring out the flavour of the chicken to its best.

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Spicy Eggplant and Minced Meat Casserole

Casseroles are a wonderful way for vegetables to stay really sappy. In this recipe, eggplants and peppers are mixed with a sauce of minced meat and tomatoes. Garlic, oregano and rosemary add beautiful aroma and the melted cheese rounds up this scrumptious dish.

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Pulled-Beef Burrito with Sour Cream

Current street-food trends also inspire stationary catering and hotel cuisine. This pulled-beef burrito with sour cream adds a trendy edge to your menu. Slow-braised beef brisket is perfected with the fresh taste of sour cream in this burrito. The beef brisket is easy to prepare and simply needs some time to simmer.

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Pearl Barley Risotto with Filet of Veal

A recipe for a culinary treat for special occasions: roasted filet of veal over pearl barley risotto with pesto, horseradish and fruity pan-seared cherry tomatoes. Pearl barley adds texture to the creamy risotto and has a delicious nutty flavour while the choice meat makes it a real treat.

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4-Cheese Pizza

Cheese is the unchallenged hero ingredient in any pizza recipe. Molten and deliciously browned cheese make the perfect pizza experience. So why not try out four different cheeses on a single pizza? Whether you use additional toppings or have a tomato-and-cheese-only pizza – the result is delicious. With pizza you can reply flexibly to your customers’ preferences. It can be served all through the day as a welcome snack in between.

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Creamy Coconut Rice Pudding with Passionfruit Sauce

Sweet rice pudding is a well known dessert: Traditionally, it goes well with a fruity sauce, a mixture of sugar and cinnamon or with nutmeg. But try rice pudding with delicious fresh fruit and it will get a special wow effect. Use half milk and half coconut milk for a special taste. Your guests will love this wonderful creamy and yet refreshing dessert. And the fruit add a tangy flavour as well as a splash of colour and drama to the dish.

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Mellow Yellow Chicken Curry with Pineapple

A curry dish is often prepared with coconut milk, which gives a smooth consistency to the dish. Alternatively, try to make curry with desiccated coconut and Oldenburger Cooking Cream instead. Your guests will love the mild, creamy taste which goes well with all vegetables as well as meats. Cream has the added benefit of bringing out the flavours of a dish just perfectly. It makes a wonderful rich alternative to coconut milk.

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Courgette Cream Soup with Garden Cress

This creamy soup is ever so quick to prepare and yet a wholesome first course or snack for lunch or dinner time. Light, fresh courgette and garden cress and the added cream are just in the right balance. Cress has a powerful hot aroma which complements the mild courgette. It is also rich in many vitamins. Blended with smooth cooking cream, the soup turns out a velvety green – and is so delicious.

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Banana Milkshake

Milkshakes can be served in a million enticing ways. In this recipe cooled milk is combined with the natural goodness of sweet bananas and tangy lemons. A wonderful sweet treat with only very little added sugar – the sweetness comes from the ripe bananas. This banana milkshake makes for a refreshing drink or special treat at any time of the day and is a luscious alternative to a banana lassi. Fresh, ripe mango, papaya, pineapple or peaches can also be used very successfully for a scrumptious fruity milkshake.

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Massaman Chicken Curry

A curry that looks just as mouth-watering as it tastes? A curry with structure and texture, vivid colours and gorgeous fresh herbs – this recipe for Massaman chicken curry with roasted peanuts is a feast for the eye as much as for the palate. Your guests will simply love the opulent serving.

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Flavoursome potato and onion tarte

Whether as a snack, on a buffet or for a light lunch – a savoury tarte is just right for all of these occasions. Potatoes and onions are an unusual vegetarian filling and the thyme gives additional aroma.

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Pasta Mac and Cheese

This recipe is a real classic and your guests young and old will be happy to find it on the menu. Prepared with quality dairy products, it is a tremendously satisfying dish.

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Gnocchi with Cheese and Leek Sauce

Italian gnocchi can be served with many different sauces. With this German-style cheese and leek sauce you can create a savoury and satisfying dish. It is easy and time saving to make when you use deep-frozen gnocchi. Basic European Fusion cuisine at its best!

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Fresh Pea Soup with Mozzarella

This soup has a wonderful green colour as it is made from fresh or frozen peas. The soup is rich and creamy because real cream and cheese is used. Try this simple and time saving recipe for a delicious snack or starter with fresh toasted bread.

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Parsnip Cream Soup with Beetroot Wan Tans

This parsnip soup offers a delightfully tasty introduction. The delicate taste of the parsnip develops even richer due to the added cream and is complemented by a nice and bitter note of roasted leek. The surprising highlight are fried wan tans. The dumpling is filled with beetroot and cashew nuts and adds a delicious earthy, spicy and a little oriental taste.

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Creamy Mushroom Soup with Oat Crumble

This combination of creamy mushroom soup and sweet and salty oat crumble is simply breathtaking. A nice garnish for this soup are fried mushrooms with fresh parsley and something crunchy, like the crumbles. This soup is a perfect start for your meal, served with freshly baked bread.

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Cheese and Potato Soufflé

Potatoes are very versatile and can be served in many different ways. Try this cheese soufflé for a special variation of the popular vegetable which your guests will simply love.

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