Everything Gouda

Fried Cheesy Rice Balls with Spicy Salsa

In Italy, fried rice balls are called arancini. The tasty recipe originates in Sicily where it is a much loved traditional street food. Fried rice balls are easy to prepare in advance – and can be deep fried on the spot. They have a wonderful juicy texture and can be served with different sauces to your individual liking.

Read more
Black and Red Lentil Soup

Refined with two types of lentils and crisp Serrano ham chips, this soup is the highlight of the soup menu. You can serve it either as a classic dish or in glasses at buffets. The crisp Serrano ham chips add flavour and complement with their deliciously crunchy bite.

Read more
Cheese Schnitzel with Taco Crust and Tomato Salsa

Fried cheese schnitzel are a classic starter, snack or finger food. Made from premium quality cheese they make a delicious and wholesome treat for any time of the day. The hot melting cheese in this recipe is covered with a crunchy taco crust. Serve cheese schnitzel with a tomato salsa dip made from fresh tomatoes, fruity olive oil and fresh herbs. Hot crunchy cheese schnitzel also goes well with grilled vegetables or a salad. And as you will discover: cheese schnitzel are loved by young and old.

Read more
Cheesy Puff Pastry Pierogies with Ham

Pierogies are the perfect finger food and a great addition to any buffet. In this recipe, the flaky pastry is filled with a scrumptious savoury mixture of cheese and ham. Served hot they also go well cold on your breakfast buffet the next day.

Read more
Roasted Leek & Cheese Soup

This classic soup with spicy minced meat and delicate Gouda cheese is a delicious and satisfying dish for old and young alike. Guests will love this soup both as a snack with fresh bread or starter to a menu.

Read more
Spicy Eggplant and Minced Meat Casserole

Casseroles are a wonderful way for vegetables to stay really sappy. In this recipe, eggplants and peppers are mixed with a sauce of minced meat and tomatoes. Garlic, oregano and rosemary add beautiful aroma and the melted cheese rounds up this scrumptious dish.

Read more
Pulled-Beef Burrito with Sour Cream

Current street-food trends also inspire stationary catering and hotel cuisine. This pulled-beef burrito with sour cream adds a trendy edge to your menu. Slow-braised beef brisket is perfected with the fresh taste of sour cream in this burrito. The beef brisket is easy to prepare and simply needs some time to simmer.

Read more
4-Cheese Pizza

Cheese is the unchallenged hero ingredient in any pizza recipe. Molten and deliciously browned cheese make the perfect pizza experience. So why not try out four different cheeses on a single pizza? Whether you use additional toppings or have a tomato-and-cheese-only pizza – the result is delicious. With pizza you can reply flexibly to your customers’ preferences. It can be served all through the day as a welcome snack in between.

Read more
Cheese and Potato Soufflé

Potatoes are very versatile and can be served in many different ways. Try this cheese soufflé for a special variation of the popular vegetable which your guests will simply love.

Read more